Telur Dadar Kacang Panjang a la Icha Moetz
Embark on a culinary adventure with this delightful Telur Dadar Kacang Panjang, a savory omelet infused with the fresh flavors of long beans, crafted with simplicity and love by Icha Moetz. Perfect for a quick meal or a delicious side dish, this recipe showcases the delightful combination of eggs and vibrant vegetables.
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 3 large |
| Long beans (kacang panjang) | To taste (approximately 100g) |
| Garlic | 1 clove |
| Ground pepper (lada bubuk) | To taste |
| Royco chicken flavor seasoning | To taste |
| Sasa seasoning | To taste |
| Cooking oil | For frying |
Instructions
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Preparation of Long Beans: Begin by thoroughly washing the long beans to ensure they are clean. Using scissors, chop the long beans into small rounds, allowing their vibrant green color and crisp texture to shine.
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Egg Mixture: In a mixing bowl, crack the three eggs and beat them gently. Finely chop the garlic and add it to the eggs, mixing well. Season the mixture with Royco and Sasa to your liking, along with a sprinkle of ground pepper for an added kick.
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Cooking the Omelet: Heat a small amount of cooking oil in a frying pan over medium heat. Once the oil is hot, pour in the egg mixture. Before the eggs are fully cooked, sprinkle the chopped long beans evenly over the surface.
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Folding and Finishing: As the edges of the omelet begin to set, carefully fold it in half. Allow it to cook for a moment longer, then gently flip it to ensure both sides are golden and cooked through.
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Serving: Once the omelet is cooked to perfection, remove it from the pan and transfer it to a serving plate. Slice into wedges if desired, and serve immediately.
This Telur Dadar Kacang Panjang is not only easy to prepare but also brings a fresh, vibrant taste to your table. Enjoy this dish as a nutritious breakfast, a light lunch, or a side at dinner. Happy cooking! 👌☺️
