Telur Kacang Panjang Sambel Kemangi: A Flavorful Indonesian Delight
This recipe for Telur Kacang Panjang Sambel Kemangi brings together the robust flavors of Indonesia in a vibrant dish that features boiled eggs and long beans, all enlivened by the aromatic notes of basil and a zesty sambal. Perfect for a hearty meal, this dish is easy to prepare and makes for an enticing addition to any culinary repertoire.
Ingredients
| Ingredient | Quantity |
|---|---|
| Boiled eggs, fried briefly | 5 pieces |
| Long beans (kacang panjang) | 1 bunch (about 200 grams) |
| Basil leaves (daun kemangi) | 2 bunches |
| Spice Paste | |
| Red bird’s eye chilies | 5 pieces |
| Curly red chilies | 5 pieces |
| Tomato | 1 piece |
| Shallots (bawang merah) | 5 cloves |
| Garlic (bawang putih) | 3 cloves |
| Salt | to taste |
| Chicken stock powder (kaldu bubuk) | to taste |
| Cooking oil | sufficient for sautéing |
Instructions
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Prepare the Spice Paste: Begin by blending the red bird’s eye chilies, curly red chilies, tomato, shallots, and garlic together until you achieve a smooth paste. You can use a mortar and pestle or a blender for this step.
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Sauté the Spice Paste: In a large pan or wok, heat a sufficient amount of cooking oil over medium heat. Add the prepared spice paste to the pan and sauté it until it releases a fragrant aroma, which usually takes about 2-3 minutes.
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Cook the Long Beans: Once the spice paste is aromatic, add the long beans to the pan. Stir-fry the beans until they are tender yet crisp, about 3-4 minutes.
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Add the Eggs and Basil: Gently fold in the briefly fried boiled eggs and the fresh basil leaves. Mix everything together so that the flavors meld beautifully.
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Season to Taste: Add salt and chicken stock powder to taste. Stir well, allowing the seasoning to incorporate fully into the dish. Taste and adjust the seasoning if necessary.
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Serve: Once everything is well combined and heated through, remove from heat and serve hot. This dish pairs wonderfully with steamed rice and is sure to be a hit at any meal!
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 250 kcal |
| Protein | 12 g |
| Carbohydrates | 20 g |
| Dietary Fiber | 5 g |
| Fat | 15 g |
| Sodium | 400 mg |
This Telur Kacang Panjang Sambel Kemangi not only brings a taste of Indonesia to your kitchen but also provides a nutritious meal packed with proteins and vitamins. Whether you’re looking for a quick lunch or a delicious dinner option, this dish will not disappoint. Enjoy the vibrant flavors and the delightful aroma that fills your home as you prepare this authentic Indonesian recipe!
