Low Carb Turkey Salad Casserole Recipe
Description
Delight in the creamy, savory goodness of this Low Carb Turkey Salad Casserole, a perfect blend of tender turkey, crunchy celery, and melted cheddar cheese, all brought together in a simple, satisfying dish. Ideal for those seeking a low-carb option that doesn’t skimp on flavor, this casserole can be whipped up in just 30 minutes, making it a fantastic choice for busy weeknights or a delicious potluck contribution.
Cooking Information
| Cook Time | Prep Time | Total Time |
|---|---|---|
| 15 minutes | 15 minutes | 30 minutes |
Recipe Category
- Poultry
Keywords
- Meat
- < 30 Mins
- Oven
- Easy
Ingredients
| Ingredient | Quantity |
|---|---|
| Celery | 4 stalks |
| Salt | 1 teaspoon |
| Dried thyme | ½ teaspoon |
| Pepper | 1 teaspoon |
| Mayonnaise | ½ cup |
| Cheddar cheese | 1 cup, shredded |
| Cooked turkey (diced) | 1 ½ cups |
| Paprika | To taste |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 518.6 kcal |
| Total Fat | 35.1 g |
| Saturated Fat | 8.7 g |
| Cholesterol | 106 mg |
| Sodium | 1001.2 mg |
| Carbohydrates | 16.7 g |
| Dietary Fiber | 1.4 g |
| Sugars | 4.6 g |
| Protein | 34.6 g |
Instructions
-
Begin by preheating your oven to 450°F (230°C). While the oven is heating, take a moment to gather all your ingredients and prepare your workspace, as this will streamline the cooking process.
-
-
In a large mixing bowl, combine the diced celery, salt, dried thyme, and pepper, ensuring the spices are evenly distributed throughout the mixture.
-
Add the mayonnaise and shredded cheddar cheese to the bowl, followed by the diced cooked turkey. Gently fold all the ingredients together, being careful not to break down the turkey too much, as you want to maintain some texture in your casserole.
-
Once everything is well combined, transfer the mixture into a greased 2-quart baking dish. Make sure to spread the mixture evenly in the dish to allow for even cooking.
-
For an added touch of flavor and color, sprinkle a light dusting of paprika over the top of the casserole before placing it in the oven.
-
Bake the casserole, uncovered, in the preheated oven for about 15 minutes, or until the dish is heated through and the top is golden and bubbling. Keep an eye on it towards the end of the cooking time to prevent over-browning.
-
Once cooked, remove the casserole from the oven and let it sit for a few minutes to cool slightly before serving. This dish pairs beautifully with a crisp green salad or can be enjoyed on its own for a satisfying meal.
Serving Suggestions
This Low Carb Turkey Salad Casserole serves approximately 6 people, making it an excellent choice for family dinners or gatherings. Serve it hot, and watch as everyone enjoys the creamy, savory flavors in each bite.
Conclusion
This casserole is a wonderful way to utilize leftover turkey while keeping your meals low in carbohydrates. With just a few simple ingredients and minimal prep time, you can create a dish that not only satisfies your hunger but also pleases the palate. Be sure to bookmark this recipe on lovewithrecipes.com for future cooking adventures!
