Macaroni Goulash Recipe
Description: This Macaroni Goulash might deviate from the traditional definition of “Goulash,” but it holds a special place in my heart, as it’s a recipe passed down from my mother, filled with nostalgia and flavor. It’s a delightful dish that brings back fond memories, and I hope it brings you joy too!
- Cook Time: 15 minutes
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Recipe Category: Low Cholesterol
- Keywords: Quick & Easy, Low Cholesterol, Comfort Food
- Servings: 10
- Yield: 4 quarts
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 lb | Ground beef |
| 1 | Green pepper |
| 1 | Onion |
| 1 tbsp | Margarine |
| To taste | Salt |
| To taste | Black pepper |
| 4 | Tomatoes |
| 1 can | Tomato sauce |
| 1/2 lb | Macaroni |
Nutritional Information (per serving):
- Calories: 235
- Fat Content: 8.8g
- Saturated Fat Content: 3g
- Cholesterol Content: 30.8mg
- Sodium Content: 759.9mg
- Carbohydrate Content: 26.1g
- Fiber Content: 3.6g
- Sugar Content: 6.9g
- Protein Content: 13.6g
Instructions:
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Saute Vegetables: In a large skillet, sauté the diced green pepper and onion in margarine or oil until they turn tender and aromatic.
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Brown Ground Beef: Add the ground beef to the skillet along with salt and black pepper to taste. Cook the beef until it browns evenly, breaking it apart with a spatula as it cooks.
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Combine Ingredients: Once the beef is browned, add in the diced tomatoes and tomato sauce. Stir well to combine all the ingredients.
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Cook Macaroni: In a separate pot, cook the macaroni according to package instructions until al dente. Drain and set aside.
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Simmer: Add the cooked macaroni to the skillet with the beef and tomato mixture. Stir everything together and let it simmer on low heat for about 15 minutes, allowing the flavors to meld together.
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Stir Occasionally: While simmering, remember to stir the goulash occasionally to prevent it from sticking to the bottom of the pan.
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Adjust Consistency: If the goulash becomes too thick during simmering, you can add a bit of water to achieve your desired consistency.
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Serve: Once ready, serve this delicious Macaroni Goulash hot, garnished with fresh herbs if desired. Enjoy the comforting flavors and the memories it brings!
This recipe is perfect for those busy weeknights when you crave something hearty and satisfying but don’t have hours to spend in the kitchen. It’s a wholesome meal that’s sure to become a family favorite! 🍲
