Pempek Adaan Tenggiri: A Delicious Indonesian Fish Cake Recipe
Pempek Adaan Tenggiri is a delightful and savory fish cake from Indonesia, particularly known in Palembang. This dish is made primarily with mackerel fish, which lends a rich flavor and delightful texture, making it perfect for any occasion. Served with a tangy vinegar sauce, these fish cakes are not just a treat for the palate but also a satisfying dish that can be enjoyed as an appetizer or a main course.
Ingredients
| Ingredient | Quantity |
|---|---|
| Water | 120 ml |
| Red onions (finely chopped) | 5 cloves |
| Fine salt | 1 teaspoon |
| Egg | 1 |
| Granulated sugar | 1/4 teaspoon |
| All-purpose flour | 2 tablespoons |
| Sago/tapioca flour | 250 grams |
| Cooking oil | As needed for frying |
| Mackerel fish (finely minced) | 250 grams |
Nutritional Information (per serving, approximate)
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Protein | 15 g |
| Carbohydrates | 30 g |
| Fat | 10 g |
| Fiber | 1 g |
| Sodium | 200 mg |
Instructions
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Prepare the Mixture: In a mixing bowl, combine 120 ml of water with 250 grams of finely minced mackerel fish. Stir well until the mixture is evenly combined.
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Add Flavorings: To the fish mixture, add 1 teaspoon of fine salt, 1/4 teaspoon of granulated sugar, 1 egg, and the finely chopped red onions. Mix thoroughly until all ingredients are well incorporated.
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Incorporate Flours: Gradually add 2 tablespoons of all-purpose flour and 250 grams of sago/tapioca flour to the fish mixture. Continue mixing until the dough is smooth and all components are fully integrated.
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Heat the Oil: In a deep frying pan, heat sufficient cooking oil over medium heat.
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Shape the Cakes: Using two tablespoons, scoop the mixture and shape it into round balls. Carefully drop the formed balls into the hot oil.
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Fry to Perfection: Fry the fish cakes until they turn golden brown, ensuring to turn them occasionally for even cooking.
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Serve: Once fried, remove the pempek from the oil and drain on paper towels to remove excess oil. Serve hot with a tangy vinegar sauce, which can be found in the recipe for Pempek Palembang Ikan Tenggiri.
Tips for the Perfect Pempek
- Fish Quality: For the best flavor, use fresh mackerel. If unavailable, other firm white fish can be substituted.
- Frying Temperature: Ensure the oil is hot enough before adding the fish cakes to achieve a crispy exterior while keeping the inside tender.
- Vinegar Sauce: For an authentic experience, pair your pempek with a homemade vinegar sauce that balances sweetness and tanginess, complementing the savory fish cakes beautifully.
Conclusion
Enjoy the process of making Pempek Adaan Tenggiri, as it allows you to experience the rich culinary traditions of Indonesia. This dish not only brings a taste of home but also a piece of culture to your dining table. Perfect for gatherings or a simple family meal, Pempek Adaan Tenggiri is sure to impress and delight your guests and loved ones alike. Happy cooking!
