Otak-Otak Ikan Tengiri: A Delightful Indonesian Treat
Ingredients:
- 200 grams mackerel fish (ikan tengiri)
- 50 grams all-purpose flour (tepung terigu)
- 50 grams tapioca flour (tepung kanji)
- 3 cloves garlic (bawang putih)
- 5 shallots (bawang merah)
- 2 green onions (daun bawang), finely sliced
- 1 packet beef-flavored seasoning (masako rasa sapi)
- 1 large egg (butir telur ayam)
- Salt and sugar to taste
Preparation Steps:
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Prepare the Fish: Begin by finely grinding the mackerel fish until it reaches a smooth texture, tailored to your preference. This step is crucial for creating a delightful base for your otak-otak.
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Process the Aromatics: In a separate bowl, grind the garlic and shallots until they are finely minced. The aromatic flavor they bring is essential to elevating the taste of the dish.
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Slice the Green Onions: Thinly slice the green onions and set them aside. Their fresh taste adds a lovely contrast to the richer ingredients.
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Whisk the Egg: In a medium-sized mixing bowl, crack the egg and whisk it until well combined. This will help bind your mixture together beautifully.
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Combine Ingredients: Add the minced garlic and shallots to the bowl with the whisked egg. Follow with the ground fish, all-purpose flour, tapioca flour, and sliced green onions. Stir the mixture until everything is evenly incorporated.
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Season the Mixture: Add the beef-flavored seasoning, salt, and sugar to taste. Mix thoroughly to ensure every bite will be bursting with flavor.
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Prepare for Cooking: Once your mixture is well combined, transfer it into a plastic bag. Snip the end of the bag to create a piping tip, allowing for easier shaping.
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Shape the Otak-Otak: Bring a pot of water to a boil. Carefully squeeze the mixture from the plastic bag into the boiling water, forming elongated shapes. This technique will create the classic otak-otak form.
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Cook Until Floating: Allow the otak-otak to cook until they float to the surface of the water, which usually takes about 3-5 minutes. This indicates they are fully cooked.
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Drain and Prepare to Fry: Remove the otak-otak from the boiling water and let them drain briefly. They are now ready for frying!
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Final Frying: In a hot pan, fry the otak-otak until they are golden brown and crispy on the outside. This final step will give your otak-otak a delightful texture and flavor.
Once fried to perfection, serve your Otak-Otak Ikan Tengiri hot as a delicious snack or appetizer, and enjoy the savory, aromatic flavors that make this dish a cherished favorite. Bon appétit!
