Maine Bean Soup Recipe 🥣
Prepare yourself for a comforting and hearty meal with this delightful Maine Bean Soup recipe! Bursting with flavors and packed with wholesome ingredients, this soup is perfect for cozy weeknight dinners or for sharing with loved ones on chilly evenings. Let’s dive into the recipe and savor every spoonful of this delicious dish!
Total Time: 1 hour and 50 minutes
Prep Time: 20 minutes
Cook Time: 1 hour and 30 minutes
Servings: 6 servings
Ingredients:
- 2 tablespoons olive oil
- 4-5 cloves garlic, minced
- 1 onion, diced
- 1 green pepper, chopped
- 2 stalks celery, diced
- 3 fresh carrots, sliced
- 1 pound ground beef
- 1 quart beef broth
- 2 cups chopped tomatoes
- 1 cup red wine
- 2 cans (15 oz each) red kidney beans, drained and rinsed
- 1 teaspoon dried oregano
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- 1 1/2 cups elbow macaroni
Instructions:
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Sauté Veggies: In a large pot, heat the olive oil over medium heat. Add minced garlic, diced onion, chopped green pepper, diced celery, and sliced carrots. Sauté the vegetables until they are tender and aromatic.
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Prepare Ground Beef: While the veggies are cooking, microwave the ground beef until it’s fully cooked. Drain any excess grease, then add the cooked beef to the pot with the sautéed vegetables.
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Combine Ingredients: Pour in the beef broth, chopped tomatoes, red wine, drained red kidney beans, and any frozen veggies if using. Stir well to combine all the ingredients.
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Season: Add dried oregano, Worcestershire sauce, and season with salt and pepper according to your taste preferences. Stir the soup mixture thoroughly.
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Simmer: Bring the soup to a gentle boil, then reduce the heat to low. Cover the pot with a lid and let the soup simmer for about 1 hour, allowing the flavors to meld together and develop beautifully.
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Cook Macaroni: After the soup has simmered for an hour, return it to a boil. Add the elbow macaroni to the pot and cook until the noodles are tender, typically around 8-10 minutes.
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Serve: Once the macaroni is cooked to perfection, remove the pot from the heat. Ladle the hot Maine Bean Soup into bowls and serve immediately. Pair it with warm, crusty bread for the ultimate comforting experience.
Nutritional Information (Per Serving):
- Calories: 650
- Fat: 20.1g
- Saturated Fat: 5.4g
- Cholesterol: 53.9mg
- Sodium: 2066mg
- Carbohydrates: 73.2g
- Fiber: 16.8g
- Sugar: 4.8g
- Protein: 40.2g
Indulge in the wholesome goodness of this Maine Bean Soup, brimming with nutritious vegetables, flavorful ground beef, and aromatic herbs and spices. Whether enjoyed as a satisfying weeknight meal or shared with friends and family during gatherings, this hearty soup is sure to warm both hearts and bellies alike!
