Authentic Mie Cakalang from Manado
Indulge in the rich flavors of Manado with this delightful recipe for Mie Cakalang, featuring fresh noodles and a savory fish topping that captures the essence of Indonesian cuisine. This dish is not only delicious but also a wonderful representation of the region’s culinary heritage.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh noodles (mie basah) | 250 grams |
| Cakalang or tuna fish | ½ portion |
| Garlic | 2 cloves |
| Green mustard greens (sawi) | 5 leaves |
| Leek (bawang pre) | 1 stalk |
| Tofu | 1 piece |
| Salt | To taste |
| Mushroom seasoning (kaldu jamur) | To taste |
| Pepper | To taste |
| Fried shallots (bawang goreng) | For garnish |
| Water | As needed |
Sambal Ingredients:
| Ingredient | Quantity |
|---|---|
| Garlic | 1 clove |
| Bird’s eye chili (cabe rawit) | 5 pieces |
| Salt | ½ teaspoon |
| Vinegar | 1 teaspoon |
Instructions
-
Prepare the Fish: Start by finely grinding the cakalang or tuna fish until it reaches a smooth consistency. Once ground, heat some oil in a pan and fry the fish mixture until golden brown. Drain the fried fish on a paper towel to remove excess oil.
-
Prepare the Vegetables: Finely chop the garlic and slice the leek. Cut the mustard greens and tofu into bite-sized cubes.
-
Sauté the Aromatics: In a large pot, heat a generous amount of oil over medium heat. Add the chopped garlic and sliced leek, sautéing until fragrant. Next, incorporate 1 tablespoon of the fried fish mixture and stir for a minute to combine.
-
Add Tofu and Greens: Gently fold in the tofu cubes, seasoning with salt, mushroom seasoning, and pepper to taste. Then, add the mustard greens, cooking until they wilt and blend with the other ingredients. Pour in enough water to create a flavorful broth, allowing it to boil gently.
-
Assemble the Dish: To serve, place a generous portion of the fresh noodles on a plate. Taste the broth for seasoning, adjusting if necessary. Once satisfied with the flavor, ladle the hot broth over the noodles, ensuring they soak up the deliciousness. Top with the remaining fried fish and a sprinkle of fried shallots for an added crunch.
-
Make the Sambal: For the sambal, combine the garlic, bird’s eye chili, salt, and vinegar in a mortar and pestle or food processor, blending until smooth. This spicy condiment adds an extra kick to your dish.
-
Enjoy Your Meal: Serve the Mie Cakalang hot, alongside the sambal for those who enjoy a little extra heat. Enjoy this authentic taste of Manado! 😊
Nutritional Information
| Nutrient | Amount per serving |
|---|---|
| Calories | Approximately 450 kcal |
| Protein | 25 grams |
| Carbohydrates | 50 grams |
| Fat | 15 grams |
| Fiber | 3 grams |
| Sodium | Varies with seasoning |
This Mie Cakalang recipe is a perfect choice for a cozy dinner or a delightful gathering with family and friends, showcasing the vibrant flavors and culinary traditions of Indonesia. Enjoy the heartwarming experience of preparing and sharing this dish, bringing a piece of Manado into your kitchen!
