Savory Mandarin Beef Loaf 🍊

Mandarin Meatloaf Recipe

Overview:

Delight your taste buds with this succulent Mandarin Meatloaf recipe, a fusion of flavors that promises to elevate your dining experience to new heights! Perfect for busy weeknights, this Asian-inspired dish is bursting with savory goodness and takes less than 4 hours to prepare and cook. With a tantalizing blend of ground beef, onions, soy sauce, and garlic powder, this meatloaf is a true culinary delight that will leave your family craving for more!

• Preparation Time: 15 minutes
• Cooking Time: 2 hours
• Total Time: 2 hours 15 minutes
• Servings: 12
• Calories: 200.7 per serving
• Rating: ⭐️⭐️⭐️⭐️⭐️

Ingredients:

• 2 lbs ground beef
• 1 onion, finely chopped
• 1/4 cup soy sauce
• 14 garlic powder
• 1/2 tsp pepper
• 1/4 cup egg, beaten

Instructions:

1. Preparation:

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   • Preheat your oven to 350°F (175°C).
   • Finely chop the onion and set aside.
   • In a large mixing bowl, combine the ground beef, chopped onion, soy sauce, garlic powder, pepper, and beaten egg. Mix until all ingredients are well incorporated.

2. Baking the Meatloaf:

   • Transfer the meat mixture to a greased loaf pan, shaping it into a loaf shape.
   • Place the loaf pan in the preheated oven and bake for 1 hour and 15 minutes, or until the meatloaf is cooked through and golden brown on top.

3. Adding the Sauce:

   • While the meatloaf is baking, prepare the sauce.
   • After the initial baking time, remove the meatloaf from the oven and pour the sauce evenly over the top.

4. Final Bake:

   • Return the meatloaf to the oven and bake for an additional 20 minutes, allowing the sauce to caramelize and infuse the meatloaf with extra flavor.

5. Serve and Enjoy:

   • Once baked to perfection, remove the meatloaf from the oven and let it cool for a few minutes.
   • Slice the meatloaf and serve hot, accompanied by your favorite sides such as mashed potatoes and steamed vegetables.

Nutritional Information (Per Serving):

• Calories: 200.7
• Fat: 12g
• Saturated Fat: 4.6g
• Cholesterol: 67mg
• Sodium: 453.3mg
• Carbohydrates: 6g
• Fiber: 0.5g
• Sugar: 1.7g
• Protein: 16.1g

Tips:

• For a touch of sweetness, you can add a tablespoon of honey or brown sugar to the sauce.
• Customize the recipe by adding your favorite vegetables such as bell peppers or mushrooms to the meat mixture.
• Leftover meatloaf makes excellent sandwiches the next day. Simply slice and serve between two slices of bread with your favorite condiments.
• To ensure the meatloaf is fully cooked, use a meat thermometer to check that the internal temperature reaches 160°F (71°C).

Indulge in the irresistible flavors of this Mandarin Meatloaf recipe, guaranteed to satisfy your cravings and impress your dinner guests!