Savory Mandarin Pork Stir-Fry: A Flavorful Asian Delight

Mandarin Pork Recipe

Description:

Indulge in the tantalizing flavors of Mandarin Pork, a delightful dish that seamlessly blends savory pork with the vibrant essence of Asian cuisine. With a harmonious mix of fresh ingredients and aromatic spices, this recipe promises to elevate your culinary repertoire and leave your taste buds craving for more!

Recipe Overview:

• Name: Mandarin Pork
• Category: Pork
• Keywords: Fruit, Vegetable, Meat, Chinese, Asian, Spring, Winter, < 60 Mins, Stir Fry, Easy
• Total Time: 43 minutes
  • Prep Time: 35 minutes
  • Cook Time: 8 minutes
• Servings: 4
• Rating: ⭐⭐⭐⭐⭐ (5/5)

Ingredients:

• 1 lb pork, thinly sliced
• 1 tbsp cornstarch
• 1 tbsp water
• 3 oz bamboo shoots
• 1 can sliced water chestnuts
• 1 head fresh broccoli
• 8 shiitake mushrooms
• 3 cloves garlic, minced
• 1 1/2 cups steamed rice
• 4 tbsp sake
• 1 tbsp dry sherry
• 2 tbsp soy sauce
• 2 tsp ginger, minced
• 2 cloves garlic, minced
• 2 tbsp light soy sauce
• 1 tsp orange zest
• 1/4 tsp ginger
• 1/4 tsp garlic
• 1/2 tbsp oil (for cooking)
• 1/2 tbsp oil (for stir-frying)

Instructions:

1. Marinate the Pork:

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   • In a shallow dish, combine the sake, dry sherry, soy sauce, minced ginger, minced garlic, light soy sauce, orange zest, and minced garlic to prepare the marinade.
   • Slice the pork into thin medallions and add them to the marinade, ensuring the meat is evenly coated. Allow it to marinate for at least 30 minutes at room temperature or refrigerate for several hours for enhanced flavor.

2. Prepare the Sauce:

   • In a small bowl, mix together the cornstarch and 3 tbsp of water to create a thickening agent for the sauce. Set aside for later use.

3. Stir-Fry the Ingredients:

   • Heat 1 tbsp of oil in a wok over medium-high heat and add the minced garlic, allowing it to sizzle briefly.
   • Add the marinated pork to the wok and stir-fry for approximately 3 minutes until cooked through. Use a slotted spoon to remove the pork from the wok, leaving any juices behind.

4. Cook the Vegetables:

   • Add the broccoli to the wok along with any remaining pan juices and stir-fry for 2 minutes until slightly tender.
   • Incorporate the shiitake mushrooms into the wok along with 1/2 tbsp of oil and stir-fry for an additional minute.

5. Final Assembly:

   • Introduce the bamboo shoots and water chestnuts to the wok, mixing them with the cooked vegetables.
   • Return the cooked pork to the wok, ensuring all ingredients are thoroughly combined.
   • Pour the sauce over the stir-fry mixture and stir until well-coated.
   • Re-stir the thickening agent before adding it to the wok, allowing the dish to thicken for approximately 1 more minute.

6. Serve and Enjoy:

   • Transfer the Mandarin Pork to a serving dish and garnish with fresh cilantro or green onions if desired.
   • Serve hot alongside steamed rice for a complete and satisfying meal experience.

Nutritional Information (Per Serving):

• Calories: 311.4
• Fat: 10.6g
  • Saturated Fat: 2.2g
• Cholesterol: 73.8mg
• Sodium: 1614.6mg
• Carbohydrates: 24.4g
  • Fiber: 5.3g
  • Sugar: 8g
• Protein: 30.5g

Tips for Success:

• Ensure the pork is thinly sliced for quick and even cooking.
• Adjust the amount of soy sauce and seasoning according to personal preference.
• Feel free to add other vegetables such as bell peppers or snap peas for added color and texture.
• Serve the Mandarin Pork immediately to preserve its freshness and flavor.

Indulge in the exquisite flavors of this Mandarin Pork recipe and embark on a culinary journey filled with excitement and satisfaction. Whether it’s a cozy family dinner or a festive gathering with friends, this dish is sure to impress and delight all who taste it! 🍲✨