Tom’s Manhattan Clam Chowder Recipe 🍲
Description:
This delightful recipe for Tom’s Manhattan Clam Chowder comes straight from the kitchen of Mr. Thomas Stilwell in Utica, NY. It’s a hearty and flavorful dish that’s perfect for lunch or a comforting weeknight meal. With its low protein and low cholesterol attributes, it’s not only delicious but also a healthy option for any occasion.
Nutritional Information (per serving):
- Calories: 134
- Fat Content: 3.9g
- Saturated Fat Content: 0.5g
- Cholesterol Content: 20.6mg
- Sodium Content: 89.8mg
- Carbohydrate Content: 15.6g
- Fiber Content: 2.3g
- Sugar Content: 3.4g
- Protein Content: 9.8g
Time Information:
- Prep Time: 10 minutes
- Cook Time: 1 hour and 5 minutes
- Total Time: 1 hour and 15 minutes
Servings:
- Recipe Yield: 18-20 six oz servings
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/4 cup | Olive oil |
| 3 | Garlic cloves |
| 1/4 cup | Fresh parsley |
| 1 | Basil |
| 1 | Oregano |
| 1 | Onion |
| 2 cans | Minced clams |
| 2 cans | Clams |
| 1 | Tomatoes |
| 2 cups | Water |
| 7 | Bay leaves |
| 2 | Potatoes |
| To taste | Old Bay Seasoning |
| To taste | Salt |
| To taste | Pepper |
Instructions:
- In a large Dutch oven over medium heat, add olive oil, minced garlic, fresh parsley, basil, oregano, and chopped onion. 🥄
- Cook until the garlic is light brown, releasing its aromatic flavor into the mix. 🧄
- Add the minced and chopped clams along with their juices from the cans and the bottle of clam juice. 🐚
- Stir in the tomatoes, water, bay leaves, and season generously with Old Bay Seasoning, salt, and pepper to taste. 🍅
- Reduce the heat to low and let the flavors meld together as the chowder simmers gently for 35 minutes. ⏲️
- After 35 minutes, add the diced potatoes to the pot, stirring to incorporate. 🥔
- Continue to cook for an additional 30 minutes or until the potatoes are tender and the flavors have fully developed. 🍲
- Serve the Manhattan Clam Chowder hot, garnished with a sprinkle of fresh parsley for a burst of color and flavor. 🌿
This recipe yields a large batch, perfect for feeding a crowd or for enjoying leftovers throughout the week. Each spoonful is a taste of comfort and tradition, making Tom’s Manhattan Clam Chowder a timeless favorite for generations to come. Enjoy! 🥣
