Mike’s Stuffed Manicotti with Meat Sauce Recipe π
Overview:
- Name: Mike’s Stuffed Manicotti with Meat Sauce
- Preparation Time: 40 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 40 minutes
- Servings: 7
- Yield: 14 Tubes
- Calories: 465.6 per serving
- Rating: 4/5 (based on 1 review)
Description:
Indulge in the comforting delight of cheese-stuffed manicotti enveloped in a rich homemade meat sauce. This recipe features a hearty tomato sauce made in double batches, allowing you to freeze the extra for future culinary adventures. Whether it’s a weeknight treat or a European-inspired feast, this dish promises to satisfy your cravings with its robust flavors and satisfying textures.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 tbsp | Olive Oil |
| 1/2 cup | Yellow Onions, diced |
| 1/2 cup | Spanish Onion, chopped |
| 6 | Bell Peppers, assorted colors, finely chopped |
| 1/2 cup | Garlic, minced |
| 1 cup | Fresh Mushrooms, sliced |
| 1 can (14 oz) | Diced Tomatoes |
| 1 can (14 oz) | Tomato Sauce, garden or chunky style |
| 1 1/2 tsp | Dried Oregano |
| 4 tbsp | Fresh Basil, chopped |
| 2 tbsp | Fresh Parsley, chopped |
| Kosher Salt, to taste | |
| Fresh Ground Pepper, to taste | |
| 14 tubes | Manicotti Pasta |
| 3 1/2 cups | Lean Ground Beef, crumbled |
| 1/4 cup | Worcestershire Sauce |
| 2 cups | Part-Skim Ricotta Cheese |
| 1 cup | Part-Skim Mozzarella Cheese, shredded |
| 1/2 cup | Parmesan Cheese, grated |
| Additional Fresh Parsley, for garnish |
Instructions:
-
Prepare the Sauce:
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- Add onions and peppers, sautΓ© until softened (approximately 5 minutes).
- Stir in minced garlic and sautΓ© for an additional minute.
- Incorporate sliced mushrooms and sautΓ© for 2 minutes.
- Add diced tomatoes, tomato sauce, dried oregano, basil, parsley, kosher salt, and fresh ground pepper. Stir well.
- Partially cover the pan and simmer on low heat.
-
-
Prepare the Meat Mixture:
- In a separate frying pan, over medium-high heat, combine crumbled ground beef, Worcestershire sauce, kosher salt, and fresh ground pepper.
- Cook until the beef is browned, then drain any excess fat.
- Add the browned beef to the simmering sauce.
- Continue to simmer until the sauce thickens, approximately 15 to 20 minutes.
- Note: The sauce will have a chunky texture before the ground beef is added. If a smoother consistency is desired, use an immersion blender until the desired texture is achieved.
-
Prepare the Manicotti:
- Cook the manicotti pasta according to package directions.
- Once cooked, lay the pasta tubes in a single layer on foil to cool.
-
Assemble the Dish:
- Preheat the oven to 375Β°F (190Β°C).
- In a large mixing bowl, combine ricotta cheese, mozzarella cheese, half of the grated Parmesan cheese, chopped parsley, kosher salt, and fresh ground pepper.
- Spoon or pipe the cheese mixture into the cooled manicotti tubes.
- Spread about half a cup of the prepared sauce on the bottom of a 13x9x2 inch baking dish.
- Arrange the filled manicotti tubes in a single layer over the sauce.
- Cover the manicotti with the remaining sauce.
- Bake covered with foil for 20 minutes, then uncover, sprinkle the remaining Parmesan cheese over the top, re-cover, and continue baking for an additional 15 minutes, or until the dish is hot and bubbly.
-
Serve and Enjoy:
- Once baked, garnish the dish with fresh parsley for a vibrant finish.
- Serve hot and savor the delightful flavors of Mike’s Stuffed Manicotti with Meat Sauce.
Keywords:
European, Weeknight, Oven, Less than 4 Hours
Nutritional Information (Per Serving):
- Calories: 465.6
- Fat: 26.7g
- Saturated Fat: 13.2g
- Cholesterol: 104.2mg
- Sodium: 948.4mg
- Carbohydrates: 18.3g
- Fiber: 3.1g
- Sugar: 7.3g
- Protein: 38.7g
Notes:
- This recipe offers a delightful balance of flavors and textures, making it perfect for family dinners or entertaining guests.
- Feel free to customize the dish by adding your favorite herbs, spices, or vegetables to the sauce.
- For a vegetarian version, simply omit the ground beef and sausage, and increase the amount of vegetables and cheese.
- Make extra sauce and freeze it for future use, ensuring you always have a delicious homemade sauce on hand for quick and easy meals.
Indulge in the irresistible combination of tender manicotti, savory meat sauce, and creamy cheese filling with Mike’s Stuffed Manicotti recipe. It’s a culinary masterpiece that’s sure to become a family favorite!
