Pinto Beans Casserole Recipe 🍲
Description:
This Pinto Beans Casserole is a delightful dish that will surprise your taste buds with its savory flavor and hearty texture. Inspired by a desire for comfort and simplicity, this recipe is perfect for busy weeknights or lazy weekends. Even better, it pairs wonderfully with homemade bread, making for a satisfying meal that will leave you craving more!
- Cook Time: 1 hour
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Servings: 6
- Calories: 555.6 per serving
- Fat Content: 34.7g
- Saturated Fat Content: 11.5g
- Cholesterol Content: 51.5mg
- Sodium Content: 635.7mg
- Carbohydrate Content: 45.8g
- Fiber Content: 7.8g
- Sugar Content: 19.4g
- Protein Content: 16.3g
Ingredients:
| Ingredients | Quantity |
|---|---|
| Bacon | 1 slice |
| Onions | 4 medium-sized, chopped |
| Maple Syrup | 1/2 cup |
| Pinto Beans | 1/2 pound, cooked and drained |
| Salt | To taste |
| Pepper | To taste |
Instructions:
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Preparation: Preheat your oven to 350°F (175°C).
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Cook Bacon: In a skillet over medium heat, cook the bacon until crispy. Once cooked, remove the bacon from the skillet and let it cool. Once cooled, chop it into small pieces.
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Sauté Onions: In the same skillet, using the bacon drippings, sauté the chopped onions until they become soft and translucent, about 5-7 minutes.
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Combine Ingredients: In a mixing bowl, combine the cooked and drained pinto beans with the sautéed onions. Add in the chopped bacon pieces and maple syrup. Season with salt and pepper to taste.
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Transfer to Baking Dish: Transfer the bean mixture into a covered baking dish, spreading it out evenly.
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Bake: Cover the baking dish with its lid and place it in the preheated oven. Bake for approximately 1 hour, or until the casserole is bubbling and the flavors have melded together beautifully.
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Serve: Once baked, remove the casserole from the oven and let it cool slightly before serving. Garnish with fresh herbs if desired, and enjoy this comforting dish with a side of warm, crusty homemade bread.
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Storage: Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
Tips:
- For added flavor, consider using smoked bacon or adding a dash of smoked paprika to the bean mixture.
- If you prefer a vegetarian version, you can omit the bacon and sauté the onions in olive oil instead.
- Customize the sweetness of the dish by adjusting the amount of maple syrup to suit your taste preferences.
- Serve this casserole as a main dish accompanied by a fresh salad or as a side dish to grilled meats or roasted vegetables for a complete meal.
- Experiment with different types of beans such as black beans or kidney beans for a unique twist on this classic recipe.
This Pinto Beans Casserole is a versatile and satisfying dish that is sure to become a family favorite. With its simple preparation and delicious flavors, it’s perfect for any occasion, whether you’re cooking for a weeknight dinner or hosting a weekend gathering with friends and loved ones. Enjoy the comforting goodness of this hearty casserole and savor each flavorful bite! 🌟