Barbecued Brisket Recipe
Description: Prepare and savor the delightful Barbecued Brisket recipe from lovewithrecipes.com, perfect for any occasion. This mouthwatering dish is a savory delight that’s sure to impress your family and friends. With tender beef brisket infused with rich flavors and served with a delectable barbecue sauce, this recipe is a true crowd-pleaser!
Keywords: Weeknight, For Large Groups, Oven, Easy
Nutritional Information:
- Calories: 48 per serving
- Fat Content: 1.9g
- Saturated Fat Content: 0.3g
- Cholesterol Content: 0mg
- Sodium Content: 221.5mg
- Carbohydrate Content: 7.8g
- Fiber Content: 0.2g
- Sugar Content: 6.1g
- Protein Content: 0.4g
Servings: 16
Ingredients:
| Ingredient | Quantity |
|---|---|
| Beef brisket | 1 |
| Water | 1/2 cup |
| Cider vinegar | 1/4 cup |
| Ketchup | 1/4 cup |
| Maple syrup | 1/4 cup |
| Hickory flavored barbecue sauce | 2 cups |
| Ketchup | 1/2 cup |
| Lemon juice | 1/2 cup |
| Water | 1/4 cup |
| Worcestershire sauce | 1/2 cup |
| Instant coffee | 1/4 cup |
| Tabasco sauce | 2 tbsp |
| Prepared mustard | 1 tbsp |
Instructions:
-
Preparation:
- Preheat your oven to 225°F (110°C).
- In a mixing bowl, combine 1/2 cup water, 1/4 cup cider vinegar, 1/4 cup ketchup, 1/4 cup maple syrup, and 2 tablespoons of salad oil. Mix well to create the sauce mixture.
-
Cooking:
- Place the beef brisket in a covered pan, and pour the sauce mixture over it. Ensure the brisket is evenly coated.
- Cover the pan with aluminum foil or a lid to retain moisture.
- Bake the brisket in the preheated oven for 8 hours, allowing it to cook slowly and tenderize while absorbing the flavors of the sauce.
-
Serving:
- Once the brisket is cooked to perfection, remove it from the oven.
- In a separate saucepan, heat the hickory flavored barbecue sauce over medium heat until warm.
- Slice the brisket thinly against the grain for maximum tenderness.
- Serve the sliced brisket warm, drizzled with the warm barbecue sauce.
- Optionally, serve with your favorite sides such as mashed potatoes, coleslaw, or roasted vegetables for a complete meal.
Tips:
- For added flavor, marinate the brisket in the sauce mixture overnight in the refrigerator before cooking.
- To save time on busy weeknights, prepare the sauce mixture and marinate the brisket the night before, then simply bake it the next day.
- Leftover brisket can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for longer storage. Reheat gently in the oven or microwave before serving.
Indulge in the rich flavors of this Barbecued Brisket recipe, perfect for gatherings, weeknight dinners, or any occasion where you crave a comforting and satisfying meal. Enjoy the tender, succulent brisket infused with a sweet and tangy barbecue sauce that will leave everyone coming back for seconds!
