Mom’s Favorite Stuffed Turkey Breast Recipe 🦃
Description:
Mom’s Favorite Stuffed Turkey Breast is the ultimate choice for a stress-free Thanksgiving or Christmas feast. With a preparation time of just one hour and a total cooking time of 2 hours and 15 minutes, this recipe is perfect for those seeking a delicious yet time-efficient main course. By opting for turkey breasts instead of dealing with a whole bird, you’ll simplify the cooking process without compromising on flavor. The turkey breasts are stuffed with a delightful mixture of onions, apples, breadcrumbs, and a blend of herbs and spices, creating a burst of savory goodness with every bite. Serve it alongside classic holiday sides like mashed potatoes, green beans with Prosciutto or Brussel sprouts, glazed onions and mushrooms, and finish off the meal with a Danish traditional Ris-ala-mande dessert for an unforgettable dining experience. Velbekomme!
Ingredients:
- 3 1/2 tbsp butter
- 2 onions, diced
- 1 McIntosh apple, diced
- 1 tsp dried marjoram
- 1 tsp dried tarragon
- 1/2 cup breadcrumbs
- 1 1/2 tbsp Dijon mustard
- 1/4 cup maple syrup
- 2 tbsp apple cider vinegar
- 1 egg
- 1 tbsp orange juice
- 1 tsp orange rind
- Salt and pepper to taste
- 2 turkey breasts
Nutrition Facts (per serving):
- Calories: 730
- Fat: 30.8g
- Saturated Fat: 11.1g
- Cholesterol: 232.5mg
- Sodium: 707.1mg
- Carbohydrates: 41.7g
- Fiber: 2.4g
- Sugar: 14.4g
- Protein: 67.7g
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 375°F (190°C). |
| 2 | Place one turkey breast flat on a sheet of wax paper and top with another sheet. |
| 3 | Using a rolling pin, gently beat the breast until it reaches an even thickness. |
| 4 | Release or fold back the two turkey fillets to cover the stuffing later. |
| 5 | Season the flattened turkey breast with salt and pepper. |
| 6 | In a skillet over medium heat, melt 1 tablespoon of butter and sauté onions and apples until slightly softened. |
| 7 | Add breadcrumbs, orange juice, orange rind, dried marjoram, dried tarragon, and seasoning to the skillet. |
| 8 | Transfer the mixture to a bowl and stir in the egg. If the stuffing appears dry, add a little water. |
| 9 | Spread the stuffing mixture evenly down the center of the turkey breast. |
| 10 | Place the turkey fillets on top of the stuffing. |
| 11 | Fold over the turkey breast to enclose the stuffing and secure the edges with skewers or by sewing them together. |
| 12 | Tie the stuffed turkey breast in 3 or 4 places to maintain its shape during cooking. |
| 13 | In a small bowl, mix Dijon mustard, maple syrup, and apple cider vinegar to create a glaze. |
| 14 | Place the stuffed turkey breast on a rack in a roasting pan and brush the glaze over the top. |
| 15 | Pour the remaining melted butter over the turkey. |
| 16 | Bake in the preheated oven for 1 hour to 1 hour and 15 minutes, basting occasionally with the glaze and pan juices. |
| 17 | The turkey is done when it feels firm to the touch and the juices run clear. |
| 18 | Let the cooked turkey rest on a carving board for 15 minutes before slicing. |
Sauce:
- Pour the fat out of the roasting pan, leaving about 2 tablespoons behind.
- Stir in flour and cook until it browns slightly.
- Add stock and any remaining glaze from the roasting pan.
- Bring the mixture to a boil, then reduce heat and simmer for 3 minutes.
- Season the sauce with salt and pepper to taste.
- Serve the sauce over sliced turkey.
This Mom’s Favorite Stuffed Turkey Breast recipe serves 6 and is guaranteed to be a hit at your holiday table. Enjoy the delightful blend of flavors and the simplicity of preparing this impressive dish! 🍽️🎉
