Mardi Gras Casserole Recipe 🥘

Overview:

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Total Time: 55 minutes
• Serving: 6-8 servings
• Rating: ⭐⭐⭐⭐ (4/5)
• Calories: Approximately 477.2 kcal per serving
• Dietary Information:
  • Fat Content: 18.4g
    • Saturated Fat Content: 6.9g
  • Cholesterol Content: 77.1mg
  • Sodium Content: 663.8mg
  • Carbohydrate Content: 48.4g
    • Fiber Content: 4.6g
    • Sugar Content: 10g
  • Protein Content: 29.4g

Description:

This Mardi Gras Casserole recipe holds a special place in my heart, as it’s a dish my mom has been making since I was very young. It’s not just nostalgic but also incredibly delicious, and whenever I’ve brought it to potluck dinners, it’s been met with enthusiastic approval. With its savory flavors and easy preparation, this casserole is perfect for any occasion, whether it’s a busy weeknight dinner or a gathering with friends and family.

Ingredients:

• 1 pound ground beef
• 1 onion, diced
• 1 green pepper, diced
• 2 garlic cloves, minced
• 1 can (15 ounces) tomato sauce
• 1 can (15 ounces) stewed tomatoes
• 1 tablespoon Worcestershire sauce
• 2 teaspoons Italian seasoning
• Salt and pepper to taste
• 2-3 cups cooked elbow macaroni
• Cheese (of your choice) for topping (optional)

Instructions:

1. Brown the Ground Beef:

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   • In a large pan, brown the ground beef over medium heat until it’s fully cooked. Once done, drain any excess fat and return the beef to the pan.

2. Saute the Aromatics:

   • In a small skillet, sauté the diced onion, green pepper, and minced garlic until they’re softened and fragrant.

3. Combine Ingredients:

   • Add the sautéed onion, green pepper, and garlic to the cooked ground beef in the pan. Mix everything together until well combined.

4. Add Sauces and Seasonings:

   • Pour in the tomato sauce and stewed tomatoes into the pan with the meat and vegetables. Stir in the Worcestershire sauce, Italian seasoning, and season with salt and pepper according to your taste.

5. Incorporate Macaroni:

   • Stir in the cooked elbow macaroni until it’s evenly distributed throughout the mixture.

6. Simmer:

   • Let the mixture simmer over low heat for about 45 minutes, keeping the lid slightly cracked to allow steam to escape. Stir occasionally to prevent sticking and ensure even cooking.

7. Optional Baking Step:

   • If desired, you can transfer the mixture to a casserole dish and top it with cheese of your choice. Bake the casserole in a preheated oven at 350°F (175°C) for 25 to 30 minutes, or until the cheese is melted and bubbly.

8. Serve and Enjoy:

   • Once done, serve your delicious Mardi Gras Casserole hot, garnished with fresh herbs if desired. Enjoy the comforting flavors and the warmth of this delightful dish with your loved ones!

Notes:

• This Mardi Gras Casserole is incredibly versatile, so feel free to customize it according to your preferences. You can add additional vegetables, spices, or even swap out the ground beef for another protein like ground turkey or chicken.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days, making it a convenient option for meal prep or quick lunches throughout the week.
• Serve this casserole alongside a fresh salad or some crusty bread for a complete and satisfying meal that’s sure to please everyone at the table.

This Mardi Gras Casserole recipe is a true crowd-pleaser, packed with hearty ingredients and comforting flavors that will have everyone coming back for seconds. Whether you’re cooking for your family or entertaining guests, this easy and delicious dish is guaranteed to be a hit every time!