Marinated Mushrooms Recipe
Delight in the vibrant flavors and delectable textures of these Marinated Mushrooms, a perfect addition to any appetizer spread or as a savory side dish that embodies the essence of culinary simplicity. This recipe is not only quick to prepare, taking just 30 minutes from start to finish, but it also packs a punch in taste, making it a favorite among mushroom lovers. Perfect for gatherings or as a condiment for your favorite meals, these marinated mushrooms are sure to impress your family and friends.
Recipe Details
| Recipe Name | Marinated Mushrooms |
|---|---|
| Cook Time | 20 minutes |
| Prep Time | 10 minutes |
| Total Time | 30 minutes |
| Servings | 12 servings |
| Recipe Category | Less than 30 minutes |
| Keywords | marinated mushrooms, easy appetizer |
| Rating | 5 stars (2 reviews) |
Nutritional Information (per serving)
| Nutritional Component | Amount |
|---|---|
| Calories | 177.3 kcal |
| Total Fat | 18.3 g |
| Saturated Fat | 2.5 g |
| Cholesterol | 0 mg |
| Sodium | 198.2 mg |
| Total Carbohydrates | 2.7 g |
| Dietary Fiber | 0.8 g |
| Sugars | 1.3 g |
| Protein | 2.4 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | cups of fresh mushrooms |
| 2 | cloves of garlic |
| 1 | cup of red wine vinegar |
| 1 | cup of water |
| ½ | cup of olive oil |
| 1 | bay leaf |
| 1 | teaspoon of salt |
| 1 | teaspoon of dried thyme leaves |
| ½ | teaspoon of black peppercorns |
| 12 | whole black peppercorns (optional for garnish) |
Instructions
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Preparation of the Mushrooms: Begin by cleaning the fresh mushrooms under cold water, gently wiping them with a damp cloth to remove any dirt or debris. Ensure to trim any rough edges and set them aside on a clean kitchen towel to dry.
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Crushing the Garlic: Take the garlic cloves and crush them using the flat side of a knife or a garlic press, allowing their aromatic oils to be released, enhancing the flavor of the marinade.
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Creating the Marinade: In a Dutch oven, combine the red wine vinegar, water, olive oil, crushed garlic, bay leaf, salt, dried thyme, and black peppercorns. Stir gently to ensure all the ingredients are well mixed together.
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Bringing the Marinade to a Boil: Place the Dutch oven over medium-high heat and bring the marinade to a boil. Once it reaches a boiling point, reduce the heat and let it simmer for about 5 minutes, allowing the flavors to meld beautifully.
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Adding the Mushrooms: After simmering the marinade, add the cleaned mushrooms to the pot. Allow them to simmer uncovered for an additional 10 minutes. This step will infuse the mushrooms with the rich flavors of the marinade.
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Cooling and Storing: Once the mushrooms have absorbed the marinade flavors, remove the pot from the heat and let it sit until it has cooled slightly. This step is crucial for retaining the texture of the mushrooms while allowing them to absorb even more flavor.
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Refrigeration: Transfer the mushrooms and marinade into a container, ensuring that the mushrooms are fully submerged in the marinade. Cover the container with a lid and refrigerate until you are ready to serve, preferably allowing the flavors to develop for at least an hour or overnight for an even richer taste.
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Serving the Mushrooms: When ready to serve, drain the marinade from the mushrooms. Transfer the marinated mushrooms to a serving dish. If desired, garnish with a few whole black peppercorns for an elegant presentation.
Enjoy these Marinated Mushrooms as a refreshing addition to any meal or as a delightful appetizer, sure to tantalize the taste buds and spark conversation at your next gathering!
This recipe is an excellent choice for anyone looking to impress without spending hours in the kitchen. The simplicity of ingredients and the ease of preparation make it a staple in any home cook’s repertoire, reflecting the heart of home-cooked goodness that Love With Recipes stands for.
