Recipe: Onion Salad or Hors D’ Oeuvre – Oignons Marines π§ π
Description: Wonderful as a Hors d’oeuvre or buffet dish, hot or cold it is delicious. A little time-consuming to make but worth every minute. Recipe evolved to our taste from “French Country Kitchen” by Ann Hughes-Gilbey.
- Cook Time: 2 hours
- Prep Time: 45 minutes
- Total Time: 2 hours 45 minutes
- Servings: Not specified
Ingredients:
- 1 large tomato, roughly chopped
- 2 large onions, roughly chopped
- 3 garlic cloves
- 1 bouquet garni
- Fresh basil leaves
- 1/4 cup olive oil
- 2 onions, peeled
- 2/3 cup golden raisins
- 1 cup white wine vinegar
- 1 tablespoon sugar (adjust to taste)
Instructions:
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Prepare Sauce:
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- Cook the mixture in a saucepan for 30-45 minutes until soft.
- For a chunky texture, use a blender instead of a sieve but avoid liquefying the sauce.
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-
Cook Onions:
- Peel the onions and place them in a stockpot.
- Add the prepared sauce along with golden raisins, white wine vinegar, and a teaspoonful of sugar.
- Add just enough water to cover the onions.
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Simmer:
- Stir the mixture and bring it to a boil.
- Reduce the heat to simmer and taste the sauce.
- Gradually add sugar to balance the acidity of the tomatoes and vinegar. The dish should have a slightly sharp taste but not unpleasantly sour.
- Simmer uncovered for about 1 hour until the onions are tender. If needed, replace the lid and continue cooking until onions reach desired tenderness.
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Final Touch:
- If the sauce becomes too dry, add a few drops of water to keep it moist.
- The dish should have a thick consistency; if it’s watery, boil it briskly, uncovered, to evaporate excess moisture.
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Serve:
- Serve the Onion Salad hot or cold.
- Enjoy it as a side dish with dinner or serve it cold as a delightful hors d’oeuvre.
This flavorful Onion Salad or Hors D’ Oeuvre – Oignons Marines recipe promises a burst of savory and tangy flavors that will elevate any meal or gathering. Whether you serve it hot or cold, its delicious taste and aromatic appeal are sure to impress your guests. So, take the time to prepare this dish with love, and savor every moment of its creation!
