Dick Clark’s Mushroom Soup Recipe ๐
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Description:
Indulge in the exquisite flavors of Dick Clark’s Mushroom Soup, a delightful concoction that promises a burst of savory goodness in every spoonful. This recipe, sourced from lovewithrecipes.com, offers a perfect blend of earthy mushrooms, aromatic herbs, and tangy accents. Ideal for a cozy evening or a sophisticated dinner, this soup is a testament to simplicity and taste. With its low-carb and low-cholesterol profile, it’s a guilt-free pleasure for all mushroom enthusiasts.
Ingredients:
- 1 onion
- 1 garlic clove
- 3 tablespoons butter
- 1 tablespoon olive oil
- 1 cup fresh mushrooms, divided
- 1/4 cup tomato paste
- 5 cups chicken broth
- 1 tablespoon marjoram
- 1 tablespoon lemon juice
- 1 tablespoon red wine
Instructions:
| Step | Description |
|---|---|
| 1 | Using a food processor fitted with a steel blade, mince the onion. |
| 2 | In a heavy saucepan, cook the minced onion and garlic in 1 tablespoon of butter and olive oil until just beginning to brown. Discard the garlic. |
| 3 | Separate the mushroom stems from the caps. Mince the stems and 1 cup of mushroom caps in the food processor. Add them to the onions. |
| 4 | Fit the food processor with a slicing disk. Carefully place the remaining mushroom caps in the feed tube and gently push through to obtain even slices. Add them to the onions along with 2 tablespoons of butter. Saute for about 5 minutes. |
| 5 | Add the tomato paste and chicken stock to the saucepan, mixing well. |
| 6 | Stir in the marjoram, lemon juice, and red wine. Simmer for 10 minutes, allowing the flavors to meld together. |
| 7 | Serve hot, garnished with a sprig of fresh herbs if desired. Enjoy the rich aroma and flavor of this delightful mushroom soup! |
Nutritional Information (Per Serving):
- Calories: 215.2
- Total Fat: 14.2g
- Saturated Fat: 6.5g
- Cholesterol: 22.9mg
- Sodium: 1152mg
- Carbohydrates: 11.5g
- Fiber: 2.3g
- Sugar: 6g
- Protein: 10.7g
Keywords:
Very Low Carbs, Low Protein, Low Cholesterol, < 60 Mins, Stove Top, Easy
Enjoy your delicious Dick Clark’s Mushroom Soup! ๐ฅฃ๐ฒ
