Recipe: Chicken Marsala
Description:
Indulge in the delightful flavors of Chicken Marsala, a mouthwatering dish infused with the richness of Marsala wine and the earthy essence of mushrooms. This recipe holds a special place in my heart, as it was graciously shared with me by the owner of my favorite Italian restaurant. After persistent requests, I finally obtained the coveted “real” recipe, and now I’m excited to share it with you. Get ready for a culinary journey filled with savory aromas and exquisite tastes. Happy Eating!
Quick Overview:
- Name: Chicken Marsala
- Cook Time: 25 minutes
- Prep Time: 30 minutes
- Total Time: 55 minutes
- Servings: 4
- Rating: 4.5 stars
- Calories: 624.4 per serving
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Boneless skinless chicken breasts |
| 1 | Flour |
| 1 | Margarine |
| 1/4 | Chicken broth |
| 1/2 | Marsala wine |
| 1/2 | White wine |
| 1 | Fresh parsley |
| 1/2 | Pepper |
| NA | Garlic powder |
| NA | Paprika |
| NA | Olive oil |
Instructions:
-
Marinate Chicken:
Marinate the chicken breasts in Italian dressing for several hours or overnight. This step allows the flavors to penetrate the meat, resulting in tender and flavorful chicken. -
Prepare Flour Mixture:
In a large bowl or zip-lock bag, combine flour, pepper, garlic powder, Italian seasoning, and paprika. This seasoned flour mixture will add a delicious coating to the chicken, enhancing its texture and taste. -
Coat Chicken:
Remove the chicken from the marinade and coat it evenly with the seasoned flour mixture. Ensure that each piece is thoroughly coated, as this will create a crispy exterior when cooked. -
Heat Skillet:
In a large non-stick skillet, heat margarine and olive oil until hot. The combination of margarine and olive oil adds richness and depth of flavor to the dish while preventing the chicken from sticking to the pan. -
Brown Chicken:
Brown the coated chicken breasts in the hot skillet until golden brown on both sides. This step seals in the juices and creates a caramelized crust, adding irresistible flavor to the dish. -
Transfer to Baking Dish:
Once the chicken is browned, transfer it to a baking dish and set it aside for a few minutes. This allows the chicken to rest while you prepare the Marsala sauce. -
Deglaze Skillet:
In the same skillet used to brown the chicken, deglaze it with the Marsala wine and chicken broth, bringing it to a hard boil. Deglazing loosens the flavorful browned bits stuck to the bottom of the pan, infusing the sauce with rich, savory notes. -
Add Mushrooms:
Add sliced mushrooms to the skillet and cook for a few minutes until they are tender and infused with the delicious Marsala sauce. Mushrooms complement the chicken perfectly, adding a savory depth to the dish. -
Pour Over Chicken:
Pour the Marsala mushroom sauce over the browned chicken in the baking dish, ensuring that each piece is generously coated with the flavorful sauce. The combination of Marsala wine, chicken broth, and mushrooms creates a luscious sauce that elevates the dish to gourmet status. -
Sprinkle with Fresh Parsley:
Sprinkle freshly chopped parsley over the chicken and sauce. The vibrant green color and fresh flavor of parsley add a pop of freshness to the dish, enhancing its visual appeal and taste. -
Bake:
Preheat the oven to 450 degrees Fahrenheit and bake the chicken in the preheated oven for 15 minutes. Baking the chicken allows it to finish cooking evenly while further infusing it with the flavors of the Marsala sauce. -
Serve and Enjoy:
Serve the Chicken Marsala hot with your favorite pasta, allowing the tender chicken and rich Marsala sauce to mingle with the pasta’s flavors. Sit back, relax, and savor each delicious bite. Bon appétit!
Keywords:
Poultry, Vegetable, Meat, European, Christmas, < 60 Mins, Oven, Stove Top, Easy
Indulge in the delightful flavors of Chicken Marsala, a mouthwatering dish infused with the richness of Marsala wine and the earthy essence of mushrooms. This recipe holds a special place in my heart, as it was graciously shared with me by the owner of my favorite Italian restaurant. After persistent requests, I finally obtained the coveted “real” recipe, and now I’m excited to share it with you. Get ready for a culinary journey filled with savory aromas and exquisite tastes. Happy Eating!
Marinate Chicken
Marinate the chicken breasts in Italian dressing for several hours or overnight. This step allows the flavors to penetrate the meat, resulting in tender and flavorful chicken.
Prepare Flour Mixture
In a large bowl or zip-lock bag, combine flour, pepper, garlic powder, Italian seasoning, and paprika. This seasoned flour mixture will add a delicious coating to the chicken, enhancing its texture and taste.
Coat Chicken
Remove the chicken from the marinade and coat it evenly with the seasoned flour mixture. Ensure that each piece is thoroughly coated, as this will create a crispy exterior when cooked.
Heat Skillet
In a large non-stick skillet, heat margarine and olive oil until hot. The combination of margarine and olive oil adds richness and depth of flavor to the dish while preventing the chicken from sticking to the pan.
Brown Chicken
Brown the coated chicken breasts in the hot skillet until golden brown on both sides. This step seals in the juices and creates a caramelized crust, adding irresistible flavor to the dish.
Transfer to Baking Dish
Once the chicken is browned, transfer it to a baking dish and set it aside for a few minutes. This allows the chicken to rest while you prepare the Marsala sauce.
Deglaze Skillet
In the same skillet used to brown the chicken, deglaze it with the Marsala wine and chicken broth, bringing it to a hard boil. Deglazing loosens the flavorful browned bits stuck to the bottom of the pan, infusing the sauce with rich, savory notes.
Add Mushrooms
Add sliced mushrooms to the skillet and cook for a few minutes until they are tender and infused with the delicious Marsala sauce. Mushrooms complement the chicken perfectly, adding a savory depth to the dish.
Pour Over Chicken
Pour the Marsala mushroom sauce over the browned chicken in the baking dish, ensuring that each piece is generously coated with the flavorful sauce. The combination of Marsala wine, chicken broth, and mushrooms creates a luscious sauce that elevates the dish to gourmet status.
Sprinkle with Fresh Parsley
Sprinkle freshly chopped parsley over the chicken and sauce. The vibrant green color and fresh flavor of parsley add a pop of freshness to the dish, enhancing its visual appeal and taste.
Bake
Preheat the oven to 450
