Savory Matar Paneer Galette: A Fusion Delight

Matar Paneer Galette Recipe

This delightful Matar Paneer Galette is a fusion dish that brings together the comforting flavors of Indian cuisine in a delicious pastry form. Perfect for tea parties, snacks, or as a unique appetizer, this galette features a savory filling of paneer and green peas enveloped in a buttery crust. Its simplicity and elegance make it a standout dish that will impress your guests and family alike.

Ingredients

Nutritional Information (Per Serving)

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 60 minutes
• Total Time: 70 minutes
• Servings: 4

Instructions

1. Prepare the Dough:

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   • In a mixing bowl, combine the all-purpose flour and butter. Using your fingertips, mix until the flour resembles coarse breadcrumbs.
   • Gradually add cold water and combine until you achieve a pliable dough. There is no need to knead the dough excessively; simply ensure it’s well mixed.
   • Cover the dough with a paper towel or plastic wrap and refrigerate for at least one hour.

2. Prepare the Filling:

   • Grate the paneer and set aside. In a saucepan, bring a small amount of water to a boil, then cook the green peas until tender, adding a pinch of salt. Drain and set aside.
   • In a skillet, heat sunflower oil over medium flame. Add the asafoetida, ginger garlic paste, and chopped onion. Sauté until the onions are lightly browned.
   • Add the tomato puree and cook until it becomes soft and mushy. Incorporate the cooked peas, red chili powder, and coriander powder, allowing them to simmer together for about two minutes.
   • Stir in the grated paneer and gently sauté, allowing the mixture to absorb the spices. Reduce the heat and let it cook for an additional five minutes. Remove from heat and let the stuffing cool.

3. Assemble the Galette:

   • Preheat your oven to 250°C (482°F).
   • Once the dough has chilled, remove it from the refrigerator. Divide the dough into equal portions and shape each portion into a round ball.
   • On a lightly floured surface, roll each ball into a thick disk. The disks should be about 1/4 inch thick.
   • Line a baking tray with parchment paper. Place the rolled disks on the tray, leaving enough space between them.

4. Fill and Bake:

   • Scoop a generous amount of the paneer and pea mixture onto the center of each disk, leaving a border around the edges.
   • Fold the edges up and over the filling, pinching to secure them in place and creating a rustic edge.
   • Bake the galettes in the preheated oven for approximately 45 minutes, or until the edges are golden brown.
   • In the last five minutes of baking, sprinkle cheddar cheese over the top of each galette to melt and form a delicious crust.

5. Serve:

   • Once baked, transfer the galettes to a cooling rack and allow them to cool slightly before serving.
   • These Matar Paneer Galettes can be enjoyed warm with a side of ketchup or your favorite chutney. For a delightful pairing, serve them alongside Crispy Corn Chaat, Mogre Ka Sharbat, and a steaming cup of Masala Chai.

Conclusion

The Matar Paneer Galette is more than just a snack; it’s a fusion dish that beautifully encapsulates the flavors of Indian cuisine while offering a unique presentation. Perfect for gatherings or a cozy tea party, these galettes are sure to become a favorite in your culinary repertoire. Enjoy the harmony of flavors and textures in every bite, and don’t hesitate to customize the filling to suit your taste. Whether you choose to enjoy them as a snack or a light meal, they are bound to leave a lasting impression!