Savory Matzo Brie: A Quick and Easy Breakfast Delight
Matzo Brie: A Deliciously Easy Breakfast Treat
Description: Delight in the simplicity and flavor of this classic Matzo Brie, perfect for breakfast or brunch. Made with just a few ingredients, it’s quick to prepare and sure to satisfy.
Recipe Information
| Attribute | Details |
|---|---|
| Recipe Category | Breakfast |
| Preparation Time | 20 minutes |
| Total Time | 20 minutes |
| Servings | 4 |
| Rating | 5 (from 5 reviews) |
| Keywords | Healthy, Kosher, < 30 Mins, Easy |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 157.6 |
| Fat | 5.1 g |
| Saturated Fat | 1.9 g |
| Cholesterol | 162.9 mg |
| Sodium | 67.9 mg |
| Carbohydrates | 19.3 g |
| Fiber | 0.6 g |
| Sugar | 0.3 g |
| Protein | 7.8 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 3 | Eggs |
| ½ | Cup of Milk |
| 3 | Tablespoons of Butter |
Instructions
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Prepare the Egg Mixture: Begin by beating the eggs well in a mixing bowl until they are fully blended. Gradually add the milk to the eggs, ensuring a smooth consistency.
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Seasoning: Lightly season the egg mixture with salt and pepper to taste, stirring to combine the flavors evenly.
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Prepare the Matzo: Under running water, wash the matzos until they are slightly softened. Once washed, break them into bite-sized pieces directly into the egg mixture, allowing the matzo to absorb the liquid.
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Melt the Butter: In a large frying pan, melt the butter over medium heat, ensuring it coats the bottom of the pan evenly for a non-stick cooking surface.
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Combine and Cook: Add the matzo mixture to the pan with the melted butter, spreading it out evenly. Cook over medium heat, allowing it to set slightly.
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Flip the Matzo Brie: Once the bottom side is golden brown, carefully flip the Matzo Brie over using a plate for assistance. This technique helps in maintaining the shape and ensures even cooking.
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Finish Cooking: Cook the other side for an additional 5 to 6 minutes or until it achieves a similar golden brown color.
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Final Seasoning: After removing the Matzo Brie from the heat, give it a final sprinkle of salt and pepper to enhance the flavor to your liking.
Serving Suggestions
Serve your delicious Matzo Brie warm, perhaps with a drizzle of maple syrup or a side of fresh fruit to elevate this simple dish into something extraordinary. Enjoy the wonderful flavors and textures of this easy-to-make breakfast treat that everyone will love!
Enjoy!
Whether it’s a lazy Sunday morning or a busy weekday breakfast, this Matzo Brie is a wholesome, delightful dish that comes together in no time, making it a perfect addition to your breakfast repertoire.
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