Garlic Peppercorn Sauce Recipe 🍔

Overview:

If you’ve ever indulged in the delectable cuisine at the Kea Lani Hotel’s pool-side restaurant on the beautiful island of Maui, you might have encountered their irresistible Garlic Peppercorn Sauce. Served alongside burgers and onion rings, this sauce is so addictive that you might find yourself craving it long after your vacation ends. Fear not, for I’ve cracked the code and created a recipe that comes incredibly close to the original! Bursting with flavor and boasting a delightful blend of ingredients, this sauce is sure to elevate any dish it accompanies. Plus, it’s quick and easy to whip up, requiring just a handful of ingredients and minimal prep time. Let’s dive into the recipe and unlock the secret to this mouthwatering sauce!

Recipe Information:

• Name: Garlic Peppercorn Sauce
• Category: Sauces
• Keywords: Vegetable, Low Protein, Low Cholesterol, Healthy, < 15 Mins, Easy
• Total Time: 15 minutes
• Cook Time: 10 minutes
• Prep Time: 5 minutes
• Yield: 5 cups sauce

Ingredients:

Nutritional Information (Per Serving):

• Calories: 202.5
• Fat Content: 0.6g
• Saturated Fat Content: 0.1g
• Cholesterol Content: 0mg
• Sodium Content: 2356.9mg
• Carbohydrate Content: 42.7g
• Fiber Content: 8.3g
• Sugar Content: 28.1g
• Protein Content: 4.4g

Instructions:

1. Preparation: Begin by gathering all the necessary ingredients for the sauce.

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2. Combine Ingredients: In a saucepan, combine the chili sauce, ketchup, coarse black pepper, brown sugar, and lemon juice. The harmonious blend of these ingredients will contribute to the sauce’s irresistible flavor profile.

3. Bring to Boil: Place the saucepan over medium heat and bring the mixture to a gentle boil. Allow it to simmer, allowing the flavors to meld together beautifully. This step typically takes about 10 minutes but keep an eye on it to prevent overcooking.

4. Simmer: Once the sauce reaches a boil, reduce the heat to low and let it simmer for the remaining duration. This gentle simmer will help thicken the sauce and intensify its flavors, resulting in a rich and aromatic concoction.

5. Cool and Store: After simmering, remove the saucepan from the heat and allow the sauce to cool slightly. Once cooled, carefully pour the sauce into clean bottles or jars, ensuring they are properly sealed.

6. Refrigerate: Transfer the sealed bottles of sauce to the refrigerator and let them chill for optimal freshness. The sauce can be stored in the refrigerator for several weeks, allowing you to enjoy its irresistible flavor whenever the craving strikes.

7. Serve and Enjoy: Once chilled, your Garlic Peppercorn Sauce is ready to elevate any dish to new heights of deliciousness! Serve it alongside burgers, onion rings, grilled meats, or your favorite snacks for a burst of flavor that will tantalize your taste buds.

Conclusion:

With just a handful of simple ingredients and minimal effort, you can recreate the magic of the Garlic Peppercorn Sauce from the Kea Lani Hotel in the comfort of your own kitchen. Whether you’re hosting a backyard barbecue, whipping up a quick weeknight meal, or simply craving a taste of paradise, this versatile sauce is sure to impress. So go ahead, give this recipe a try, and get ready to savor every mouthwatering bite!