Savory Meat and Cheese Pie: Quick and Comforting Delight
Cheesy Meat Pie Recipe
Welcome to another delectable dish from Love With Recipes! Prepare to delight your taste buds with this irresistible Cheesy Meat Pie. Perfect for a quick meal that packs a punch of flavor, this dish combines savory ground beef with creamy cheeses, all nestled in a flaky pie crust. Whether you’re serving it for dinner or sharing it at a potluck, this recipe is sure to become a family favorite. With a total preparation and cooking time of under an hour, it’s ideal for busy days when you want something comforting and satisfying.
Ingredients:
- 1/2 pound ground beef: Lean ground beef is best for a balanced mix of flavor and texture.
- 1/2 cup mayonnaise: Adds richness and creaminess to the filling.
- 1/2 cup milk: Helps to smooth out the filling mixture.
- 2 large eggs: Provides structure and helps bind the ingredients together.
- 2 tablespoons all-purpose flour: Thickens the filling and helps it set.
- 3/4 cup shredded cheddar cheese: For a sharp, tangy flavor.
- 3/4 cup shredded Swiss cheese: Adds a nutty, creamy element to the pie.
- 1/3 cup finely chopped green onion: Gives a subtle oniony bite and freshness.
- Salt and pepper to taste: Essential for seasoning the filling.
Instructions:
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Preheat the Oven: Start by preheating your oven to 350°F (175°C), preparing it for baking the pie to perfection.
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Brown the Meat: In a medium skillet over medium heat, cook the ground beef until it is browned and fully cooked. This usually takes about 5-7 minutes. Break the meat into small crumbles as it cooks. Once done, drain any excess fat and set the meat aside.
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Prepare the Filling Mixture: In a large mixing bowl, combine the mayonnaise, milk, eggs, and flour. Whisk these ingredients together until the mixture is smooth and well-blended.
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Mix in the Ingredients: Add the cooked ground beef to the mixture, followed by the shredded cheddar and Swiss cheeses, finely chopped green onion, and a generous pinch of salt and pepper. Stir everything together until the ingredients are evenly distributed.
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Assemble the Pie: Pour the meat and cheese mixture into an unbaked pie shell. Spread it out evenly to ensure a consistent filling.
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Bake the Pie: Place the pie in the preheated oven and bake for 35-40 minutes. The pie is done when the filling is set and the top is golden brown.
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Cool and Serve: Allow the pie to cool for a few minutes before slicing. This will help the filling to set and make for easier serving.
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Storage Tips: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. This pie also freezes well, so feel free to make it ahead of time and enjoy it later!
Nutrition Information (Per Serving):
- Calories: 699.4
- Fat: 49.6 grams
- Saturated Fat: 18 grams
- Cholesterol: 197.1 milligrams
- Sodium: 701.9 milligrams
- Carbohydrates: 34.1 grams
- Fiber: 2 grams
- Sugar: 2.7 grams
- Protein: 29 grams
Enjoy this comforting and cheesy meat pie with a simple salad or your favorite vegetables. It’s a straightforward recipe that promises hearty satisfaction in every bite. Bon appétit! 🍽️🧀🥩
