Mama’s Mad Meatloaf Recipe
Cook Time: 1 hour 30 minutes
Prep Time: 10 minutes
Total Time: 1 hour 40 minutes
Description:
This is my mama’s mad meatloaf, and I just couldn’t wait to finally share it with everyone. Thanks for trying it. ENJOY!
Recipe Category: Meat
Keywords: High Protein, Kid Friendly, High In…, Oven, < 4 Hours
Nutritional Information (Per Serving):
- Calories: 617
- Fat Content: 33.2g
- Saturated Fat Content: 12.3g
- Cholesterol Content: 316.6mg
- Sodium Content: 993.1mg
- Carbohydrate Content: 29.2g
- Fiber Content: 1.4g
- Sugar Content: 16.1g
- Protein Content: 49.2g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Ground beef |
| 3/4 | Ground pork |
| 1/2 | Onion |
| 1/2 | Garlic cloves |
| Hard-boiled eggs | |
| 1 | Egg |
| 4 | Dried parsley |
| 2 | Dried thyme |
| 1 | Ketchup |
Instructions:
- Soak bread in milk, drain, and crumble.
- In a large bowl, mix together all the ingredients but only 1/2 cup ketchup.
- Shape into meatloaf, place in a 9×13-inch pan, spread the rest of the ketchup on top, dome with foil, and bake for 1 1/2 hours.
- Serving Suggestions: Cook about 1 pound of new potatoes with meatloaf, mashed potatoes, meatloaf sandwiches, corn on the cob, cornbread, mac n’ cheese.
Step-by-Step Instructions:
-
Preparation:
- Before you start, preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking pan lightly to prevent sticking.
-
Soak Bread:
- Begin by soaking the bread in milk. This will help to moisten the meatloaf and keep it tender. After soaking, drain the excess milk and crumble the bread into small pieces.
-
Mix Ingredients:
- In a large mixing bowl, combine the soaked and crumbled bread with the ground beef and ground pork. Finely chop the onion and garlic cloves, and add them to the bowl. Include the hard-boiled eggs, egg, dried parsley, dried thyme, and 1/2 cup of ketchup. Mix all the ingredients thoroughly until well combined.
-
Shape the Meatloaf:
- Transfer the mixed meatloaf mixture into the prepared baking pan. Shape it into a loaf, ensuring it fits snugly within the pan and is evenly distributed.
-
Add Ketchup Topping:
- Spread the remaining ketchup evenly over the top of the meatloaf. This will add a tangy sweetness and help to glaze the meatloaf as it bakes.
-
Bake:
- Cover the meatloaf with aluminum foil, forming a dome to allow room for it to rise while baking. Place the pan in the preheated oven and bake for approximately 1 hour and 30 minutes, or until the internal temperature reaches 160°F (71°C).
-
Serve and Enjoy:
- Once baked, remove the meatloaf from the oven and let it rest for a few minutes before slicing. Serve slices of this delicious meatloaf with your favorite sides, such as mashed potatoes, corn on the cob, or mac n’ cheese.
-
Storage:
- Any leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days. It also freezes well, so you can save portions for later enjoyment.
-
Variations:
- Feel free to customize this recipe to suit your taste preferences. You can add additional seasonings or ingredients such as diced bell peppers, Worcestershire sauce, or barbecue sauce for extra flavor.
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Enjoy the Comfort:
- Mama’s Mad Meatloaf is a classic comfort food dish that’s perfect for family dinners or special occasions. The blend of ground beef and pork, combined with aromatic herbs and spices, creates a flavorful and satisfying meal that everyone will love. Whether you’re serving it with mashed potatoes, on a sandwich, or alongside your favorite sides, this meatloaf is sure to become a favorite in your household. So, gather your ingredients, preheat your oven, and get ready to enjoy a taste of home with Mama’s Mad Meatloaf! 🍽️
