Recipe Name: Meatloaf in a Box
Category: Main Dishes
Servings: 10
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground Beef | 600g |
| Mortadella (Italian sausage) | 220g |
| Sweet Bacon | 100g |
| Stale Bread | 200g |
| Parmigiano Reggiano DOP (cheese) | 120g |
| Pecorino Cheese | 100g |
| Boiled Eggs | 4 |
| Eggs | 4 |
| Garlic | 1 clove |
| Breadcrumbs | 1 tablespoon |
| Fresh Parsley | To taste |
| Marjoram | To taste |
| Salt | To taste |
| Black Pepper | To taste |
| Nutmeg | To taste |
| Butter | 150g |
| All-Purpose Flour | 300g |
| Water | 105ml |
| Milk | 1 tablespoon |
Instructions
Step 1: Prepare the Dough
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Begin by preparing the pastry dough for the crust. In a food processor, add the flour, cold butter cut into pieces, and a pinch of salt. Pulse until the mixture reaches a sandy, floury consistency.
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Once the mixture resembles coarse crumbs, turn it out onto a clean surface, forming a mound. Create a well in the center and slowly incorporate the cold water, adding a little at a time. Quickly knead the mixture to form a smooth dough.
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Wrap the dough in plastic wrap and let it rest in the fridge while you prepare the meatloaf filling.
Step 2: Prepare the Meatloaf Filling
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In a large bowl, combine the ground beef, diced bacon, mortadella, and crumbled stale bread. Grate the Pecorino and Parmigiano Reggiano cheeses and add them to the mixture.
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Add the 4 whole eggs, chopped fresh parsley, marjoram, grated nutmeg, salt, and pepper. Mix everything together with a wooden spoon until fully combined, making sure the ingredients are evenly distributed.
Step 3: Assemble the Meatloaf
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Roll out the prepared pastry dough on a floured surface to form a thin rectangular sheet. Line a loaf pan with parchment paper, leaving extra paper hanging on the sides to make removal easier.
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Grease the pan with butter, then line it with the rolled-out dough, pressing gently with a rolling pin to fit it snugly into the corners.
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Gently press 4 boiled eggs into the center of the dough, ensuring they are evenly spaced. Cover the eggs with the prepared meat mixture, pressing it down into the pan.
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Fold any excess dough over the top of the meatloaf, sealing the edges. Trim any excess dough and press the edges firmly to close.
Step 4: Bake the Meatloaf
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Beat one egg with a tablespoon of milk and brush it generously over the top of the dough, ensuring an even coat for a golden, crispy finish.
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Optionally, roll out any leftover dough and cut it into small leaf shapes to decorate the top of the meatloaf for a decorative touch.
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Preheat the oven to 160Β°C (320Β°F), and bake the meatloaf for approximately 60 minutes, or until the crust is golden and the filling is fully cooked.
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Once done, remove the meatloaf from the oven and allow it to cool slightly before carefully lifting it out of the pan using the parchment paper. Let it rest for a few minutes before slicing and serving.
Step 5: Serve
Slice the meatloaf into thick portions and serve it with your favorite sides. This dish pairs wonderfully with roasted vegetables, mashed potatoes, or a fresh salad. Enjoy!
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 550 kcal |
| Protein | 30g |
| Carbohydrates | 40g |
| Fat | 35g |
| Fiber | 2g |
| Sodium | 850mg |
| Cholesterol | 180mg |
Tips
- Customization: Feel free to swap out the Mortadella for a different type of Italian sausage if you prefer a different flavor profile.
- Make Ahead: You can prepare the meatloaf a day in advance and refrigerate it before baking. This can enhance the flavors as the mixture rests.
- Vegetarian Option: For a vegetarian version, substitute the meat with a combination of finely chopped mushrooms, lentils, and a plant-based sausage.
This meatloaf is a hearty, flavorful main dish thatβs perfect for gatherings, family dinners, or a special occasion. The rich flavors of the cheeses and the savory combination of meats and herbs make it a true crowd-pleaser. Enjoy!
