Tahu Dangdut Medan: A Delicious Indonesian Tofu Dish
Introduction
Tahu Dangdut Medan is a delightful Indonesian dish that features tofu as its star ingredient, complemented by a harmonious blend of spices and seasonings. With a savory sauce that brings out the natural flavors of the tofu, this recipe is sure to impress both family and friends. Whether you’re looking for a quick weeknight dinner or a unique addition to your meal repertoire, this dish is a must-try!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tofu (white) | 1 piece |
| Green bird’s eye chilies (sliced) | 5 pieces |
| Sweet soy sauce | 3 tablespoons |
| Ground white pepper | 1/4 teaspoon |
| Water | 200 ml |
| Cornstarch | 1/2 tablespoon |
| Sugar | To taste |
| Salt | To taste |
| Cooking oil | As needed |
| Green onion (optional) | To taste |
| Ground Spices: | |
| Garlic (chopped) | 2 cloves |
| Green bird’s eye chili | 1 piece |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Protein | 10 g |
| Carbohydrates | 20 g |
| Fats | 8 g |
| Fiber | 2 g |
| Sodium | 300 mg |
Instructions
-
Prepare the Tofu:
Begin by cutting the tofu into bite-sized pieces according to your preference. Heat oil in a frying pan over medium heat and fry the tofu pieces until they are half-cooked and slightly golden. Once done, remove them from the pan and set aside on a paper towel to absorb excess oil. -
-
Make the Cornstarch Mixture:
In a small bowl, dissolve the cornstarch in 200 ml of water. Set this mixture aside for later use. -
Sauté the Spices:
In the same frying pan, add a bit more oil if needed, and sauté the ground spices (garlic and green bird’s eye chili) until they release their fragrant aroma. Be careful not to burn the spices. -
Combine Ingredients:
Pour the cornstarch mixture into the pan with the sautéed spices. Stir well to combine, then add the sliced green bird’s eye chilies (if using), chopped green onions, sugar, salt, ground white pepper, and sweet soy sauce. Mix thoroughly until the sauce begins to thicken. -
Add the Tofu:
Gently add the fried tofu pieces into the sauce, stirring carefully to coat the tofu evenly with the flavorful sauce. Cook for an additional 2-3 minutes, allowing the tofu to absorb the flavors. -
Serve:
Once the tofu is well-coated and heated through, remove it from the heat. Serve the Tahu Dangdut Medan warm, garnished with additional green onions if desired, and enjoy it with steamed rice or as part of a larger Indonesian feast!
Conclusion
Tahu Dangdut Medan is a versatile dish that not only showcases the rich flavors of Indonesian cuisine but also highlights the simplicity and adaptability of tofu. With its savory sauce and a touch of heat from the chilies, this recipe is bound to become a favorite in your culinary collection. Enjoy your cooking adventure and the delicious results that follow!
