Tahu Dangdut Medan
Ingredients
| Quantity | Ingredient |
|---|---|
| 8 pieces | Tahu (tofu), cut into cubes and fried |
| 1 stalk | Daun bawang (spring onion), sliced |
| 5 pieces | Cabe hijau (green chili), sliced |
| ½ tablespoon | Maizena (cornstarch), dissolved in a bit of water |
| To taste | Kecap manis (sweet soy sauce) |
| To taste | Saus tiram (oyster sauce) |
| To taste | Kaldu bubuk (powdered broth) |
| To taste | Water |
| To taste | Minyak goreng (cooking oil) |
| 4 cloves | Bawang putih (garlic), blended |
| 10 pieces | Cabe rawit hijau (bird’s eye chili), to taste |
| To taste | Garam (salt) |
Instructions
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Prepare the Ingredients: Begin by heating the cooking oil in a pan over medium heat.
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Sauté the Spices: Once the oil is hot, add the blended garlic and green chili mixture. Sauté until fragrant, filling your kitchen with an enticing aroma.
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Add the Tofu: Gently add the fried tofu cubes into the pan, ensuring they are coated with the aromatic spice mixture.
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Incorporate Remaining Ingredients: Pour in a small amount of water along with the sweet soy sauce, oyster sauce, and powdered broth. Stir everything together to combine the flavors well.
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Adjust to Taste: Taste the dish and adjust the seasoning as needed to suit your palate.
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Thicken the Sauce: Finally, drizzle the cornstarch solution into the pan, stirring continuously until the sauce thickens slightly.
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Serve: Remove from heat and serve warm, savoring the delightful flavors of Tahu Dangdut Medan. Enjoy! 👌
This delightful dish pairs wonderfully with steamed rice and is sure to impress with its vibrant flavors and textures!
