Recipe: Deep Dish Chicken-Feta Pizza π
Overview:
This Deep Dish Chicken-Feta Pizza recipe is a delightful twist on the classic pepperoni pizza. With succulent chicken, tangy feta cheese, and a flavorful blend of Italian seasonings, this pizza is sure to tantalize your taste buds. Despite a bit of preparation time, the result is well worth the effort, especially for those looking for an alternative to traditional toppings. Let’s dive into making this scrumptious pizza!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Active dry yeast |
| 1 | Water |
| 3 cups | All-purpose flour |
| 2 tsp | Salt |
| 2 1/2 tbsp | Olive oil |
| 1-2 | Boneless skinless chicken breast |
| 1 cup | Mozzarella cheese |
| As desired | Feta cheese |
| As desired | Parmesan cheese |
Nutritional Information (Per Serving):
- Calories: 202.8
- Fat Content: 2.3g
- Saturated Fat Content: 0.4g
- Cholesterol Content: 9.4mg
- Sodium Content: 600.8mg
- Carbohydrate Content: 36.1g
- Fiber Content: 1.5g
- Sugar Content: 0.1g
- Protein Content: 8.3g
Instructions:
-
Prepare the Dough:
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- In a separate bowl, combine the all-purpose flour and salt.
- Add the yeast mixture and olive oil to the flour mixture, mixing thoroughly until a dough forms into a ball.
- Place the dough on a well-floured board and knead until smooth, approximately ten minutes.
- Lightly dust a large bowl with flour and place the dough in it.
- Cover the bowl with plastic wrap and let the dough rise for about an hour, or until doubled in size.
- (Tip: To expedite rising, you can place the dough in a warmed oven. Ensure the oven is warm and turned off when placing the dough inside. Additionally, coat the bowl with a little oil to prevent sticking.)
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-
Prepare the Pizza:
- Marinate the chicken in Italian seasonings according to the packet directions or use your own Italian marinade.
- Cook the chicken until no longer pink. A George Foreman Grill works well for this purpose.
- Cut the cooked chicken into strips or chunks.
- Preheat your oven to 400Β°F (200Β°C).
- Roll out the dough with a rolling pin until it’s about one inch thick.
- Place the rolled-out dough in a well-greased pie pan, folding the edges over to form a crust.
- Spread pizza sauce evenly over the dough, followed by a generous layer of mozzarella cheese.
- Add feta cheese to taste, ensuring even distribution across the pizza.
- Arrange the cooked chicken pieces on top of the cheese.
- Sprinkle with grated Parmesan cheese and dried Italian seasoning, if desired.
-
Bake the Pizza:
- Place the assembled pizza in the preheated oven and bake for approximately 20-25 minutes, or until the crust is golden brown and the cheese is bubbly.
- Check periodically for doneness, ensuring not to overcook.
-
Serve and Enjoy:
- Once baked to perfection, remove the pizza from the oven.
- Allow it to cool for a few minutes before slicing.
- Serve hot and enjoy the delicious flavors of this Deep Dish Chicken-Feta Pizza!
Whether you’re looking for a flavorful weeknight dinner or a crowd-pleasing party dish, this pizza is sure to satisfy. Feel free to customize the toppings to suit your preferences, and savor every bite of this delectable homemade creation. Happy cooking! π½οΈπ©βπ³
