Sure, let’s dive into the delectable world of Sweet Pepper and Feta Strata, a delightful breakfast (or lunch/snack) option that’s bound to tantalize your taste buds! Inspired by a recipe from Better Homes and Gardens, this dish offers a burst of flavors with every bite, making it a perfect addition to your culinary repertoire. 🍳🌶️
Preparation Time: 30 minutes
Cooking Time: 35 minutes
Total Time: 1 hour 5 minutes
Servings: 8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | onions |
| 2 | cloves garlic |
| 2 tbsp | olive oil |
| 1/2 | red sweet pepper |
| 1/2 | cup green olives (optional) |
| – | feta cheese, crumbled |
| 3 | eggs |
| 1/2 cup | chicken broth |
| 6 tbsp | dry white wine |
| 1/4 tsp | pepper |
| – | bread cubes |
Instructions:
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Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add chopped onions and minced garlic, cooking for about 10 minutes until the onions turn golden brown, stirring frequently to prevent burning.
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Combine Ingredients: Remove the skillet from heat and stir in the roasted red peppers and green olives if you’re including them in your dish, combining all the flavors into a delightful medley.
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Prepare Quiche Dish: Preheat your oven to 350ºF (175ºC) and coat a 10-inch quiche dish with nonstick cooking spray, ensuring an easy release once the strata is baked.
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Layer Bread and Fillings: Place the bread cubes evenly in the prepared quiche dish, creating a sturdy base for your strata. Top the bread cubes with the sautéed onion mixture, spreading it out evenly, and sprinkle the crumbled feta cheese generously over the top.
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Whisk Egg Mixture: In a large mixing bowl, beat together the eggs, chicken broth, dry white wine, and pepper until well combined, creating a flavorful egg mixture that will bind all the ingredients together.
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Pour and Bake: Carefully pour the egg mixture over the layered bread and fillings in the quiche dish, ensuring that it evenly coats all the ingredients. Transfer the dish to the preheated oven and bake for 35-45 minutes, or until a knife inserted near the center comes out clean, indicating that the strata is thoroughly cooked.
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Rest and Serve: Once baked to perfection, remove the Sweet Pepper and Feta Strata from the oven and let it stand for 5 to 10 minutes to allow the flavors to meld together and for easier serving.
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Enjoy! Serve slices of the strata warm, savoring each bite of the savory filling, creamy feta cheese, and hearty bread cubes, relishing in the delightful combination of flavors and textures.
This recipe offers a delightful balance of savory ingredients, with the sweetness of the red peppers complementing the tangy feta cheese, all bound together by the rich, custardy egg mixture. Whether enjoyed as a leisurely weekend brunch or a quick weeknight dinner, this Sweet Pepper and Feta Strata is sure to become a favorite in your household. 🍽️
