Olive Jam Recipe

🕒 Prep Time: 5 minutes
🕒 Total Time: 5 minutes
🍽 Servings: 6

Description

Indulge in the delectable goodness of homemade Olive Jam – a savory spread bursting with flavors that elevate any dish. This recipe, brought to you by lovewithrecipes.com, is not only easy but also packed with health benefits, making it a perfect addition to your low-cholesterol and low-protein diet. With just a handful of ingredients and minimal prep time, you can whip up this tantalizing jam that pairs perfectly with French bread, raw veggies, crackers, or even pasta. Let’s dive into the culinary adventure of creating this exquisite spread!

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Ingredients

• 2 cups pitted black olives
• 2 garlic cloves
• 1 tablespoon capers
• 2 tablespoons extra virgin olive oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon Dijon mustard
• 1/2 teaspoon thyme
• 3 anchovy fillets

Instructions

1. Prepare the Ingredients:

   • Ensure that the black olives are pitted.
   • Peel and mince the garlic cloves.
   • Measure out the capers, extra virgin olive oil, fresh lemon juice, Dijon mustard, thyme, and anchovy fillets.

2. Combine Ingredients:

   • In a food processor, add the pitted black olives, minced garlic cloves, capers, extra virgin olive oil, fresh lemon juice, Dijon mustard, thyme, and anchovy fillets.

3. Process Until Smooth:

   • Whirl all the ingredients in the food processor until a smooth and creamy paste forms. This might take a few minutes, depending on the power of your food processor.

4. Adjust Consistency (Optional):

   • If the jam seems too thick, you can add a drizzle of extra virgin olive oil to achieve your desired consistency. Conversely, if it’s too thin, you can add more olives or capers to thicken it up.

5. Serve and Enjoy:

   • Transfer the Olive Jam to a clean jar or serving dish.
   • Serve alongside your favorite accompaniments such as French bread, raw veggies, crackers, or pasta.
   • Store any leftovers in an airtight container in the refrigerator for up to one week.

Nutritional Information

• Calories: 67.2
• Fat: 6.3g
  • Saturated Fat: 0.8g
• Cholesterol: 0mg
• Sodium: 353mg
• Carbohydrates: 3.3g
  • Fiber: 1.5g
  • Sugar: 0g
• Protein: 0.5g

Recipe Notes

• Variations: Feel free to customize this Olive Jam recipe to suit your taste preferences. You can add a pinch of red pepper flakes for some heat or a splash of balsamic vinegar for a touch of sweetness.
• Storage: Store any leftover Olive Jam in an airtight container in the refrigerator for up to one week. Ensure the jam is tightly sealed to maintain its freshness.
• Presentation: Jazz up your serving presentation by garnishing the Olive Jam with a sprig of fresh thyme or a twist of lemon zest. This not only adds visual appeal but also enhances the overall flavor profile.

Indulge in the rich and savory flavors of this homemade Olive Jam, perfect for spreading, dipping, or drizzling over your favorite dishes. Whether you’re entertaining guests or simply treating yourself, this versatile jam is sure to impress with its robust taste and healthful ingredients. Enjoy the culinary journey of creating and savoring this delightful spread!