Savory Mediterranean Peppered Anchovy Crostini 🌶️🍞

Sure, let’s dive into the delicious recipe for Bell Pepper and Anchovy Toasts! 🍞🌶️

Bell Pepper and Anchovy Toasts

Description: These Bell Pepper and Anchovy Toasts are a delightful blend of flavors, perfect for a quick lunch or snack. With the sweetness of red bell peppers, the saltiness of anchovy fillets, and the freshness of basil, these toasts are sure to tantalize your taste buds.

• Cook Time: 10 minutes
• Prep Time: 30 minutes
• Total Time: 40 minutes
• Recipe Category: Lunch/Snacks
• Keywords: Vegetable, Australian, Low Cholesterol, Spring, Summer, < 60 Mins, Oven, Easy, Inexpensive

Ingredients:

Dressing:

• 120ml olive oil
• 40ml red wine vinegar
• Fresh ground black pepper, to taste
• Rock salt, to taste

Instructions:

1. Prepare the Dressing:

   • Whisk together the olive oil, red wine vinegar, fresh ground black pepper, and rock salt in a bowl. Set aside.

2. Roast the Bell Peppers:

   • Preheat your oven to a very hot temperature.
   • Brush the red bell pepper halves lightly with olive oil.
   • Place the peppers on a baking tray, cut side down.
   • Roast in the oven until the skin is blistered and blackening.

3. Remove and Peel the Peppers:

   • Once roasted, remove the peppers from the oven.
   • Place them in a paper or plastic bag for about 15 minutes to steam.
   • After steaming, remove the skins from the peppers.

4. Slice the Peppers:

   • Cut the roasted peppers into thin matchstick-sized pieces.

5. Marinate the Peppers:

   • Place the sliced peppers in a bowl.
   • Pour the prepared dressing over the peppers.
   • Allow the peppers to marinate in the dressing for about 1 hour.

6. Prepare the Anchovies:

   • Just before serving, split each anchovy fillet in half lengthwise.

7. Assemble the Toasts:

   • Toast the French baguettes until golden brown.
   • Spread a spoonful of the marinated pepper mixture onto each toast.
   • Place half of an anchovy fillet on top of the peppers.
   • Garnish each toast with a sprig of fresh basil.

8. Serve:

   • Arrange the prepared Bell Pepper and Anchovy Toasts on a platter.
   • Serve immediately and enjoy the burst of flavors with every bite!

These Bell Pepper and Anchovy Toasts are perfect for entertaining guests or simply indulging in a flavorful snack. The combination of roasted bell peppers, savory anchovies, and zesty dressing creates a harmony of tastes that will leave you craving more. Enjoy! 🌟