Savory Mediterranean Phyllo Tart with Ratatouille and Walnuts

Ratatouille Walnut Tart Recipe

Overview:

Indulge in the savory delight of a Ratatouille Walnut Tart, a fusion of Mediterranean flavors encased in a delicate phyllo crust. This recipe combines the richness of eggplant, the aroma of garlic and thyme, the sweetness of plum tomatoes, and the crunch of walnuts, all harmoniously bound together with cheese. Perfect for any occasion, this tart is sure to impress your taste buds and leave you craving for more.

• Cook Time: 35 minutes
• Prep Time: 20 minutes
• Total Time: 55 minutes
• Servings: 8
• Yield: 1 tart

Ingredients:

Instructions:

1. Prepare the Ratatouille Filling:

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   • Heat olive oil in a large skillet over medium-high heat.
   • Add diced eggplant, minced garlic, chopped shallot or leek, and dried thyme.
   • Sauté for about 5 minutes until fragrant.
   • Cover the skillet, reduce heat, and cook for an additional 8 minutes until the eggplant is tender, stirring occasionally.
   • Stir in tomato paste and cook for 3 minutes more.
   • Remove from heat and stir in chopped walnuts.

2. Assemble the Tart:

   • Preheat the oven to 350°F (175°C).
   • Coat a 9-inch tart pan with olive oil or olive oil cooking spray.
   • Layer 1 sheet of phyllo dough in the prepared tart pan, lightly brush with olive oil, and sprinkle with grated Parmesan cheese.
   • Repeat layering with remaining phyllo sheets, alternating with olive oil and Parmesan cheese, until you have used all the sheets. Ensure to layer the phyllo in a circle to create an even jagged edge.
   • Spoon the prepared ratatouille filling into the tart pan.

3. Final Touches:

   • Arrange sliced plum tomatoes on top of the ratatouille filling.
   • Sprinkle the remaining grated Parmesan cheese and crumbled feta cheese over the tomatoes.
   • Fold the overhanging phyllo dough edges over the filling to create a rustic edge.

4. Bake:

   • Place the assembled tart in the preheated oven.
   • Bake for 35 minutes or until the phyllo crust is golden brown and crispy.

5. Serve and Enjoy:

   • Once baked, remove the tart from the oven and allow it to cool slightly.
   • Slice the Ratatouille Walnut Tart into portions and serve warm.
   • Enjoy the delightful medley of flavors and textures with family and friends!

Nutritional Information (Per Serving):

• Calories: 250.8
• Fat: 16.1g
• Saturated Fat: 3.9g
• Cholesterol: 13.8mg
• Sodium: 331.9mg
• Carbohydrates: 20.3g
• Fiber: 3.5g
• Sugar: 3.1g
• Protein: 8.6g

Keywords:

Cheese, Fruit, Vegetable, Nuts, < 60 Mins, Oven

Recipe Notes:

• Ensure to dice the eggplant into uniform pieces for even cooking.
• Adjust the amount of garlic and thyme according to your taste preferences.
• Feel free to customize the tart by adding your favorite vegetables or herbs to the ratatouille filling.
• Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving for the best taste and texture.

With its vibrant colors and bold flavors, this Ratatouille Walnut Tart is not only a feast for the senses but also a testament to the art of culinary creativity. Whether served as an appetizer, side dish, or main course, this savory pie is sure to leave a lasting impression on your palate.