Shrimp Buongusto is a delightful European-inspired dish featuring succulent shrimp cooked in a rich red sauce, perfect for a quick and flavorful meal. This recipe boasts a preparation time of just 22 minutes, making it ideal for busy evenings when you crave something delicious without spending hours in the kitchen.
Recipe Overview
Name: Shrimp Buongusto
Cook Time: 12 minutes
Prep Time: 10 minutes
Total Time: 22 minutes
Description: A tasty shrimp dish in a red sauce which is very easy and quick to prepare. Serve with pasta or rice. Add a tossed green salad and crusty (garlic) bread to round out the meal.
Recipe Category: European
Keywords: < 30 Mins, Stove Top, Easy
Rating: 5 stars
Review Count: 2
Calories: 564.8 per serving
Nutritional Information (per serving):
- Fat: 31.1g
- Saturated Fat: 4.5g
- Cholesterol: 345.6mg
- Sodium: 646.5mg
- Carbohydrates: 15.7g
- Fiber: 0.7g
- Sugar: 0.7g
- Protein: 48g
Ingredients
- 2 raw shrimp
- 1/2 cup flour
- 1/2 cup olive oil
- 1/2 cup dry white wine
- 1/2 cup tomato paste
- 4 cups water
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp cayenne pepper
- 1 bunch parsley
- 1 scallion
- 1 lemon, juiced
Instructions
-
Prepare Shrimp:
- Start by washing and drying the shrimp thoroughly. Roll them in flour until evenly coated.
-
Cook Shrimp:
- Heat olive oil in a large skillet over medium-high heat. Brown the shrimp on both sides until they turn pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
-
Prepare Sauce:
- In the same skillet, pour in the white wine and cook until it reduces by half, scraping up any browned bits from the bottom of the pan.
-
Make Red Sauce:
- In a separate small saucepan, combine the reserved olive oil (from cooking the shrimp), tomato paste, water, salt, pepper, and cayenne pepper. Cook over medium heat for 3-4 minutes, stirring occasionally, until the sauce thickens slightly.
-
Combine and Simmer:
- Pour the prepared red sauce over the shrimp in the skillet. Add chopped parsley, thinly sliced scallion, and lemon juice. Stir everything together and let it simmer for an additional 4 minutes, allowing the flavors to meld together.
-
Serve:
- Remove the skillet from heat. Serve the Shrimp Buongusto immediately, accompanied by your choice of rice or pasta to soak up the delicious sauce.
Serving Suggestions
Shrimp Buongusto pairs wonderfully with a side of steamed vegetables or a fresh tossed green salad for added texture and nutrition. Consider serving it alongside crusty garlic bread or a slice of warm, crusty baguette to complete the meal and soak up the savory sauce.
Tips for Success
- Prep Ahead: To save time, prep the ingredients in advance, such as cleaning and coating the shrimp with flour.
- Sauce Consistency: Adjust the thickness of the sauce by adding more or less water, depending on your preference.
- Garnish: Freshly chopped parsley and a squeeze of lemon juice add brightness and freshness to the dish just before serving.
Conclusion
Shrimp Buongusto is a recipe that combines ease of preparation with a burst of flavors, perfect for both weeknight dinners and special occasions. With its quick cooking time and simple ingredients, it exemplifies the beauty of European cuisine while catering to those looking for a delicious meal in under 30 minutes. Whether served over pasta or rice, this dish promises to satisfy and impress with its rich, savory sauce and tender shrimp.
