Savory Mennonite Meat Bun Delights: Fleisch Perisky Recipe

Fleisch Perisky (Meat Buns)

🕒 Cook Time: 12 minutes
🕒 Prep Time: 5 hours
🕒 Total Time: 5 hours 12 minutes

Description:

Fleisch perisky, also known as Meat Buns, are a delightful treat traditionally served warm alongside borscht, although they stand on their own as an exceptional appetizer or snack. Originating from the teachings of a Mennonite lady in Winnipeg, these buns hold a special place, especially during Christmas. While not widely made, those who do venture into crafting these savory delights find themselves with a multitude of admirers. With a recipe that yields over 300 dozen during the festive season, these buns are a testament to the joy of homemade goodness. Plus, any leftover dough can easily be transformed into zweibach or plain buns, ensuring nothing goes to waste. Best of all, they freeze beautifully, making them a convenient option for busy days.

Ingredients:

• 1 cup warm water
• 4 tablespoons granulated sugar
• 3 packages fast-rising yeast
• 1/2 cup margarine
• 1/2 teaspoon salt
• 1 cup milk
• 5 eggs
• 1 pound lean ground beef
• 12 tablespoons margarine
• 2 cups all-purpose flour
• 1/2 cup water

Instructions:

1. Prepare the Filling:

   • Brown the ground beef in a large skillet.
   • In a separate saucepan over medium heat, melt 1/2 cup of margarine.
   • Stir in 2 tablespoons of flour until incorporated.
   • Add dry onion soup mixes and water to create a thick gravy.
   • Bring the mixture to a boil, then pour it over the browned beef.
   • Simmer the mixture for about 1 hour (this can be done in the oven).
   • Just before forming the meat buns, add enough fine dry bread crumbs to bind the mixture together.

2. Prepare the Dough:

   • In a Bosch mixing bowl, combine warm water, sugar, and yeast.
   • Warm the milk, margarine, and lard in the microwave for 3-4 minutes until the margarine and lard have melted.
   • Add the warmed milk mixture to the yeast mixture along with about 8 cups of flour.
   • Allow the mixture to proof, then add salt, egg, and the remaining flour, kneading until a soft dough forms.

3. Let the Dough Rise:

   • Transfer the dough to a large bowl and let it rise for 10-15 minutes.

4. Form the Perisky:

   • Pinch off pieces of dough the size of a walnut.
   • Flatten the dough in the palm of your hand and place about 1 teaspoon of filling on it.
   • Pinch the dough around the filling to seal it well.

5. Bake:

   • Place the formed perisky on baking sheets and let them rise.
   • Bake at 400°F for 10-12 minutes or until golden brown.

6. Enjoy!

   • Serve the Fleisch Perisky warm and enjoy the delicious homemade goodness!

These Fleisch Perisky are sure to become a favorite, whether served alongside borscht, as an appetizer, or simply as a tasty snack. So go ahead, indulge in the joy of homemade baking and savor every delightful bite of these savory meat buns!