Jamur Merang Tempe Tahu Kecap Rempah: A Flavorful Indonesian Delight
Discover the delightful flavors of Indonesian cuisine with this exquisite recipe for Jamur Merang Tempe Tahu Kecap Rempah. This dish harmoniously blends the earthy tones of merang mushrooms with the savory goodness of tempeh and tofu, all enveloped in a rich, spiced soy sauce. Whether you’re serving it for a cozy family dinner or a festive gathering, this dish is sure to impress. Let’s dive into the vibrant world of flavors and textures that this recipe offers!
Ingredients
| Ingredient | Quantity |
|---|---|
| Merang mushrooms | 300 grams |
| Tempeh | 1 block |
| Tofu (yellow) | 5 pieces |
| Spice Paste | |
| Red chilies | 2 |
| Shallots | 3 |
| Garlic | 3 cloves |
| Ginger | 3 cm |
| Galangal | 2 cm |
| Turmeric | 5 cm |
| Candlenuts | 4 |
| Pepper | to taste |
| For Sautéing | |
| Red chilies | 2 |
| Green chilies | 4 |
| Shallots | 2 |
| Lemongrass | 1 stalk |
| Other Seasonings | |
| Sweet soy sauce (brand: SH) | to taste |
| Salt | to taste |
| Granulated sugar | to taste |
Nutritional Information
This section would typically include details such as calories, protein, fat, carbohydrates, etc. Consider analyzing the ingredients based on their portion sizes to provide a detailed breakdown.
Instructions
-
Prepare the Mushrooms:
Begin by cleaning the merang mushrooms thoroughly under running water. Once cleaned, boil the mushrooms in water for about 3 minutes to enhance their flavor and texture. After boiling, set them aside. -
Fry the Tempeh and Tofu:
Cut the tempeh and tofu into small cubes. Heat oil in a frying pan and add the tempeh and tofu cubes. Fry them until they are crispy and golden brown, adjusting the crispiness according to your preference. Once done, remove them from the pan and drain on paper towels to absorb excess oil. -
Prepare the Spice Paste:
In a blender or food processor, combine the red chilies, shallots, garlic, ginger, galangal, turmeric, and candlenuts. Blend these ingredients into a smooth paste, adding a little water if necessary to achieve the desired consistency. -
Sauté the Aromatics:
In the same pan, add a bit more oil if needed, then introduce the sautéing spices: red chilies, green chilies, shallots, and lemongrass. Sauté these ingredients until they become fragrant and the shallots turn translucent. -
Combine Ingredients:
Add the prepared spice paste to the sautéed aromatics. Stir and cook until the mixture thickens and the oil separates from the paste, indicating that the spices are well-cooked. -
Add Soy Sauce and Seasoning:
Reduce the heat and pour in the sweet soy sauce to taste. Adjust the seasoning with salt and sugar, tasting as you go to ensure a perfect balance of flavors. -
Final Assembly:
Gently fold in the boiled merang mushrooms, crispy tempeh, and tofu into the spice mixture. Stir well to ensure all the ingredients are evenly coated with the rich soy sauce and spices. -
Serve:
Once everything is well combined and heated through, your Jamur Merang Tempe Tahu Kecap Rempah is ready to be served. Enjoy it warm, either as a side dish or as a main course with steamed rice.
This vibrant and nutritious dish encapsulates the essence of Indonesian cuisine, with its aromatic spices and wholesome ingredients making it a perfect addition to any meal. Share this delightful recipe with family and friends, and enjoy the burst of flavors together!
