All Dolled Up Meatloaf Pie Recipe
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Recipe Category: Poultry
Keywords: Meat, Oven, < 4 Hours
Nutritional Information (per serving):
- Calories: 895.2
- Fat: 37g
- Saturated Fat: 12.2g
- Cholesterol: 216mg
- Sodium: 2154.4mg
- Carbohydrates: 88.2g
- Fiber: 6.3g
- Sugar: 10.7g
- Protein: 39.7g
Servings: 4
Description
This All Dolled Up Meatloaf Pie is a decadent twist on the classic meatloaf, elevated for a special occasion with a hint of red wine and a delicious topping of mashed potatoes, almonds, and cheese. Perfectly paired with a soft Merlot, this dish promises to impress.
Ingredients
- 1 cup red wine
- 1 lb ground turkey
- 3/4 cup onion, finely chopped
- 1 package Stove Top stuffing mix
- 2 eggs
- 1 cup barbecue sauce, divided
- 1 red bell pepper, diced
- 1 cup cheese, shredded
- Mashed potatoes (to top)
- Almonds (to sprinkle on top)
Instructions
| Step | Instructions |
|---|---|
| 1 | Preheat oven to 375°F. |
| 2 | Thaw pie crust and perforate with a fork, following package directions. |
| 3 | In a large bowl, mix together ground turkey, finely chopped onion, Stove Top stuffing mix, eggs, diced red bell pepper, and half of the barbecue sauce. Combine well. |
| 4 | Pour the mixture into the prepared pie crust, spreading it evenly. Ensure to cover the exposed top rim of the pie crust to prevent burning. |
| 5 | Spread the remaining half of the barbecue sauce over the top of the meatloaf mixture. |
| 6 | Bake in the preheated oven for 45 minutes, or until the meatloaf is cooked through. |
| 7 | Remove from the oven and spread mashed potatoes in a thick layer over the top of the meatloaf pie. |
| 8 | Sprinkle almonds over the mashed potatoes, then add shredded cheese on top. |
| 9 | Return the pie to the oven and bake for an additional 10 to 15 minutes, until the cheese is melted and bubbly. |
| 10 | Serve hot, accompanied by a fresh green salad. |
Serving Tips
- This All Dolled Up Meatloaf Pie pairs beautifully with a soft Merlot or your favorite red wine.
- For a complete meal, serve with a side of steamed vegetables or a fresh green salad.
Enjoy preparing and serving this delightful dish that combines the comfort of meatloaf with the elegance of a pie, perfect for a special dinner or gathering!
