Mexican Meat Mix Recipe
Description:
This Mexican Meat Mix, a cherished recipe passed down through generations, is a savory blend perfect for pairing with Chimichangas or any Mexican-inspired dish. It’s a versatile mixture that’s both low in carbs and high in protein, making it ideal for weeknight meals or feeding a crowd.
Ingredients:
- 5 lbs beef roast
- 3 tbsp vegetable shortening
- 3 onions, finely chopped
- 1 green chili, diced
- 1 cup green chili salsa
- 1/4 tsp garlic powder
- 4 tbsp flour
- 4 tsp salt
- 1 tsp ground cumin
Nutritional Information:
- Calories: 189.6 per serving
- Fat Content: 7.4g
- Saturated Fat Content: 2.7g
- Cholesterol Content: 83.2mg
- Sodium Content: 628.8mg
- Carbohydrate Content: 3.5g
- Fiber Content: 0.5g
- Sugar Content: 1g
- Protein Content: 27.8g
Yield: Approximately 9 cups of mix
Servings: 18
Cook Time: 13 hours
Prep Time: 30 minutes
Total Time: 13 hours 30 minutes
Instructions:
| Step | Details | Time |
|---|---|---|
| 1 | Preheat oven to 200°F (95°C). | – |
| 2 | Place beef roasts in a large roasting pan or Dutch Oven. Do not add salt or water. | – |
| 3 | Cover with a tight lid and roast for about 12 hours until well done, or cook roasts with 1 cup of water in a pressure cooker for 35 to 40 minutes. Crockpots work as well. | 12 hours |
| 4 | Drain meat, reserving the juices. | – |
| 5 | Cool meat, then remove bones and fat, and set aside. | – |
| 6 | Melt shortening in a large skillet over medium heat. | – |
| 7 | Add chopped onions and diced green chilies. Saute for about 1 minute. | 1 minute |
| 8 | Stir in green chili salsa, garlic powder, flour, salt, and ground cumin. Cook for another minute over medium-low heat. | 1 minute |
| 9 | Stir in reserved meat juices and shredded meat. | – |
| 10 | Cook for 5 minutes until the mixture thickens. | 5 minutes |
| 11 | Cool the mixture. | – |
| 12 | Divide the mix into three 1-quart freezer containers, leaving 1/2 inch space at the top. | – |
| 13 | Seal and label the containers. | – |
| 14 | Freeze and use within 6 months. | – |
Tips:
- For a more intense flavor, consider adding additional spices like chili powder or paprika to the mix.
- Use high-quality beef for the roast to enhance the taste and texture of the meat mix.
- This recipe is perfect for meal prep. Simply portion out the mix into smaller containers for convenient use throughout the week.
- Customize the level of spice by adjusting the amount of green chili salsa and green chilies according to your preference.
Enjoy the rich flavors of this Mexican Meat Mix, a beloved recipe that’s sure to become a staple in your kitchen! 🌶️🥩
