Authentic Carne Guisada Recipe
Description:
Authentic Carne Guisada is a classic Mexican-style beef stew that tantalizes the taste buds with its rich flavors and tender meat. Perfect for cozy family dinners or gatherings with friends, this hearty dish is sure to impress. Whether served over rice, noodles, or wrapped in warm tortillas like a burrito, it promises a satisfying meal that will leave everyone craving for more. Plus, it’s freezer-friendly, making it an ideal option for meal prep and busy days when you need a quick and delicious meal on hand.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Stewing beef | 1 pound |
| Onion | 1 large |
| Garlic cloves | 3 cloves |
| Low sodium beef broth | 4 cups |
| Chili powder | 1 tablespoon |
| Comino | 1 teaspoon |
| Salt | 2 teaspoons |
| Black pepper | 1/3 teaspoon |
| Flour | 1/3 cup |
| Flour tortilla | As needed |
| Fresh cilantro | For garnish |
| Chopped onions | For garnish |
| Shredded cheddar cheese | For garnish |
| Sour cream | For garnish |
Nutritional Information (per serving):
- Calories: 509.3
- Fat Content: 40.4g
- Saturated Fat Content: 11.3g
- Cholesterol Content: 76mg
- Sodium Content: 1247.1mg
- Carbohydrate Content: 13.8g
- Fiber Content: 1.6g
- Sugar Content: 1.8g
- Protein Content: 22.5g
Instructions:
-
Brown the Beef: Begin by browning the stewing beef in a large cast iron Dutch oven over medium-high heat. If you don’t have a cast iron Dutch oven, a heavy stainless steel pot will work just fine. Ensure the beef is well-browned on all sides to enhance its flavor.
-
Add Aromatics: Once the beef is browned, add in the chopped onion and minced garlic cloves. Cook until the onions turn translucent and release their aromatic fragrance, infusing the beef with irresistible flavors.
-
Simmer with Spices: Pour in the low sodium beef broth, then season the stew with chili powder, comino (cumin), salt, and black pepper. Stir well to combine all the ingredients, allowing the flavors to meld together beautifully.
-
Slow Cook for Tender Meat: Bring the stew to a gentle simmer, then cover the Dutch oven with a lid and let it cook for 2-3 hours. This slow cooking process allows the beef to become incredibly tender, soaking up all the savory goodness of the broth and spices.
-
Prepare the Roux: While the stew is simmering, prepare the roux in a separate skillet. Combine the flour and oil, stirring constantly over medium-high heat until the mixture turns a dark beige color, approximately 5 minutes. Take care not to let it burn, as this can affect the flavor of the dish.
-
Thicken the Stew: Carefully add the prepared roux to the simmering beef stew, stirring gently to incorporate it evenly. Be cautious as you do this, as the hot liquid may splatter. Allow the stew to simmer for an additional 5-10 minutes, allowing it to thicken slightly and the flavors to meld together.
-
Garnish and Serve: Once the stew reaches your desired consistency, it’s time to serve! Spoon the flavorful carne guisada onto warm flour tortillas, then garnish with fresh cilantro, chopped onions, shredded cheddar cheese, and a dollop of sour cream. Roll up the tortillas and enjoy your delicious homemade beef stew like a soft taco!
Tips:
- For extra convenience, double the recipe and freeze the leftovers in portion-sized containers for quick and easy meals on busy days.
- Experiment with different garnishes and serving options, such as rice, noodles, or even crunchy taco shells, to suit your taste preferences.
- Adjust the level of spiciness by increasing or decreasing the amount of chili powder according to your preference.
Conclusion:
With its robust flavors, tender meat, and versatile serving options, this Authentic Carne Guisada recipe is a true crowd-pleaser that’s perfect for any occasion. Whether you’re hosting a casual dinner party or simply craving a comforting homemade meal, this Mexican-inspired beef stew is sure to satisfy your cravings and leave you wanting more. Give it a try and experience the irresistible flavors of this classic dish for yourself! 🌮🥩🌶️
