Savory Mexican Cornbread with Sweet Corn and Spicy Jalapeños
Mexican Cornbread Recipe
Elevate your snack game with this flavorful Mexican Cornbread, packed with the goodness of corn and a touch of spice. This quick and easy recipe brings together simple ingredients to create a deliciously soft, slightly sweet, and savory cornbread. Perfect as a side dish or a standalone snack, this cornbread pairs beautifully with Mexican favorites like Black Bean Corn Soup or Baked Mexican Rice. For the ultimate treat, finish the meal with a silky Creme Caramel Flan. Here’s how to make it:
Ingredients
| Ingredient | Quantity |
|---|---|
| Makki Ka Atta (Yellow Corn Meal) | 1 cup |
| All Purpose Flour (Maida) | 1/2 cup |
| Green Chillies or Jalapenos | 3, chopped |
| Onion | 1, finely chopped |
| Baking Powder | 3 teaspoons |
| Butter (or Sunflower Oil) | 1 tablespoon + 2 more tbsp |
| Whole Egg | 1, whisked |
| Sweet Corn | 1/2 cup |
| Buttermilk | 1 cup |
| Sugar | 2 teaspoons |
| Salt | To taste |
Preparation Time
| Time |
|---|
| 5 minutes |
Cooking Time
| Time |
|---|
| 25 minutes |
Total Time
| Time |
|---|
| 30 minutes |
Servings
| Quantity |
|---|
| 4 servings |
Cuisine
| Type |
|---|
| Mexican |
Course
| Type |
|---|
| Snack |
Diet
| Type |
|---|
| Vegetarian |
Instructions
-
Preheat the oven: Begin by preheating your oven to 180°C (350°F). This will ensure that your cornbread bakes evenly and reaches that perfect golden brown texture.
-
Prepare the pan: Take a 9-inch non-stick baking pan and brush it with 1 tablespoon of oil or melted butter. This step helps the cornbread not to stick to the pan while baking.
-
Mix the dry ingredients: In a large mixing bowl, combine the Makki Ka Atta (yellow cornmeal), all-purpose flour (maida), baking powder, chopped green chillies (or jalapenos), finely chopped onion, sugar, and salt. Stir well to ensure all the dry ingredients are evenly mixed.
-
Mix the wet ingredients: In another bowl, whisk together the buttermilk, 2 tablespoons of oil or melted butter, sweet corn, and the whole egg. Make sure everything is well combined.
-
Combine wet and dry ingredients: Gradually pour the wet mixture into the dry ingredients, stirring as you go. Continue mixing until a thick batter is formed and the consistency is smooth and uniform.
-
Bake the cornbread: Pour the prepared batter into the greased 9-inch pan. Place the pan in the preheated oven and bake for 20-22 minutes. Keep an eye on the cornbread towards the end, as baking times can vary depending on your oven and the pan size. To check if it’s done, insert a toothpick into the center; if it comes out clean, it’s ready!
-
Serving suggestion: Once baked, remove the cornbread from the oven and allow it to cool slightly before serving. Serve the Mexican Cornbread warm, alongside a hearty Mexican meal like Mexican Black Bean Corn Soup and Baked Mexican Rice. To complete the meal, indulge in a sweet dessert like Creme Caramel Flan.
Enjoy your homemade Mexican Cornbread, a perfect balance of corn flavor and spicy undertones, all in one delicious bite! This recipe is ideal for a vegetarian snack or as a side dish to complement your Mexican-inspired meals.
