Mexican Eggs with Beans Recipe
Total Time: 20 minutes
Prep Time: 5 minutes
Cook Time: 15 minutes
Description:
This Mexican-inspired brunch dish is a flavorful fusion of eggs, beans, cheese, and spices, reminiscent of the vibrant flavors of Mexico. Whether you opt for authentic ingredients or time-saving canned alternatives, this dish is a guaranteed crowd-pleaser. Feel free to adjust the spice level to your liking by adding jalapeños for an extra kick. Note that the prep time does not include overnight bean soaking and simmering if using dried beans.
Ingredients:
- 4 eggs
- 1 cup dried pinto beans
- Queso fresco, crumbled
- Feta cheese, crumbled
- 2 tablespoons cilantro, chopped
- Sour cream
- Salsa (jar or homemade)
- Corn tortillas
- Flour tortillas
Nutritional Information:
- Calories: 629.9
- Fat: 15.1g
- Saturated Fat: 5.1g
- Cholesterol: 428.3mg
- Sodium: 568.5mg
- Carbohydrates: 87.2g
- Fiber: 19.1g
- Sugar: 5.2g
- Protein: 37.4g
Instructions:
-
Prepare the Beans:
- Soak pinto beans overnight or for at least six hours.
- (If using dried beans) Drain the soaking water, then bring roughly 3 cups of water to a boil. Add beans and simmer for 1 1/2 to 2 hours until tender.
- Mash the cooked beans with a fork or process them in a food processor for smoother consistency.
-
Cook the Eggs:
- In a bowl, beat all the eggs together until well combined.
- Heat oil in a large skillet over medium heat.
- Add the beaten eggs to the skillet and cook until they are almost set but still slightly runny.
-
Warm the Tortillas:
- Wrap the tortillas in foil and heat them in the oven until warm, approximately 7-8 minutes at 250°F.
- Alternatively, you can dry-cook the corn tortillas on a griddle for a toasted texture.
-
Combine Eggs and Beans:
- Once the eggs are almost cooked, add the mashed beans to the skillet.
- Continue cooking until the eggs are fully cooked through and the beans are heated.
-
Assemble the Dish:
- Remove the skillet from heat and sprinkle the desired amount of crumbled queso fresco and feta cheese over the eggs and beans.
- Divide the mixture between two plates and garnish with chopped cilantro.
-
Serve:
- Serve the Mexican eggs with warm tortillas, sour cream, and salsa on the side.
- Optionally, use the tortillas as flatbread to scoop up the eggs or wrap the eggs burrito-style for a portable breakfast option.
-
Enjoy!
- Indulge in the delightful flavors of this Mexican-inspired breakfast dish, perfect for brunch or any time you crave a savory, satisfying meal.
This recipe serves as a delicious homage to the rich culinary heritage of Mexico, offering a delightful combination of textures and flavors that will leave you craving more. Whether you’re cooking for yourself or entertaining guests, these Mexican eggs with beans are sure to impress with their bold and vibrant taste profile. So, gather your ingredients and get ready to embark on a culinary journey to Mexico from the comfort of your own kitchen! 🍳🌶️🇲🇽
