Savory Mexican Enchiladas: Easy Beef or Chicken Recipe

Easy Enchiladas Recipe (Beef or Chicken)

Overview

These easy enchiladas are a versatile and beloved recipe, perfect for both chicken and beef options. They are a favorite of many, including the user’s husband, and can be customized with various fillings like cheese, onions, and olives. The recipe is quick to prepare, making it ideal for weeknight dinners or potluck gatherings.

Ingredients

• 1 lb ground beef or 1 boneless, skinless chicken breast
• 1/4 cup chopped onion
• 1 tsp garlic powder
• 1 tbsp Worcestershire sauce
• 1 cup tomato sauce
• 1 tsp paprika
• 1 tsp dried oregano
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp black pepper
• 3 cups shredded cheese (cheddar or Mexican blend)
• 12 corn tortillas

Instructions

1. Prepare the Meat:

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   • If using chicken, boil it in water until fully cooked. Then, shred the chicken using two forks.
   • If using ground beef, brown it in a skillet with chopped onion and garlic powder. Drain excess fat.

2. Combine Ingredients:

   • To the cooked meat (whether chicken or beef), add Worcestershire sauce, tomato sauce, paprika, oregano, chili powder, cumin, and black pepper. Stir well to combine and let it simmer for a few minutes.

3. Prepare Tortillas:

   • In another skillet, heat a small amount of oil. Briefly fry each tortilla for about 10 seconds on each side until softened. Drain on paper towels to remove excess oil.

4. Assemble Enchiladas:

   • Preheat your oven to 350°F (175°C).
   • Pour a thin layer of enchilada sauce into a 10×13-inch baking pan, just enough to coat the bottom.

5. Fill and Roll:

   • Take each tortilla and spoon some of the meat mixture into the center. Optionally, add cheese, onions, or olives. Roll up the tortilla and place it seam side down in the baking pan. Repeat with the remaining tortillas.

6. Bake:

   • Pour the remaining enchilada sauce evenly over the rolled tortillas in the baking pan. Sprinkle the shredded cheese over the top.
   • If preparing ahead, cover and refrigerate the pan at this point.
   • Bake in the preheated oven for 20 minutes (or 30 minutes if refrigerated), until the enchiladas are heated through and the cheese is melted and bubbly.

7. Serve:

   • Remove from the oven and let cool slightly. Serve hot, topped with sour cream if desired.

Nutritional Information (Per Enchilada)

• Calories: 740.6
• Total Fat: 40.2g
  • Saturated Fat: 20.1g
• Cholesterol: 131.3mg
• Sodium: 1905.4mg
• Carbohydrates: 51.8g
  • Fiber: 7.6g
  • Sugar: 8.8g
• Protein: 44.4g

Tips and Variations

• Variety of Fillings: Feel free to experiment with different fillings like beans, diced green chilies, or jalapeños to suit your taste.
• Make-Ahead: These enchiladas can be assembled ahead of time and refrigerated until ready to bake, making them convenient for busy schedules or entertaining.
• Serving Suggestions: Serve with a side of Mexican rice, refried beans, or a fresh green salad for a complete meal.

Conclusion

These easy enchiladas are a hearty and flavorful dish that’s sure to satisfy your craving for Mexican-inspired comfort food. Whether you choose to make them with beef or chicken, the combination of savory meat, melted cheese, and tangy enchilada sauce wrapped in warm tortillas makes for a crowd-pleasing meal every time. Enjoy this recipe with family and friends, and don’t hesitate to customize it with your favorite toppings and sides!