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Welcome to LoveWithRecipes.com, where we bring you the tantalizing flavors of the world right into your kitchen! Today, we’re diving into the heart of Mexican cuisine with our mouthwatering recipe: Pork Adobo II. 🌮🇲🇽
Pork Adobo II
Total Time: 3 hours 15 minutes
- Prep Time: 15 minutes
- Cook Time: 3 hours
Recipe Category: Pork
Keywords: Meat, Mexican, Very Low Carbs, Weeknight, < 4 Hours
Ingredients:
- 1 pound of pork 🐖
- 3 cloves of garlic, minced 🧄
- 1/4 cup of white vinegar 🍶
- 1 1/2 cups of water 💧
- A pinch of salt 🧂 (adjust to taste)
- 1/2 cup of soy sauce 🥢
- 1 bay leaf 🍃
- 1 tablespoon of sugar 🍬
- A dash of black peppercorns 🌶️
Nutritional Information (Per Serving):
- Calories: 312.4
- Fat: 13.9g
- Saturated Fat: 4.7g
- Cholesterol: 126.9mg
- Sodium: 88.2mg
- Carbohydrates: 1.2g
- Fiber: 0.1g
- Sugar: 0.1g
- Protein: 41.8g
Instructions:
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Prepare the Pork Magic:
- Place your pork in a saucepan, then add the magic trio: white vinegar, minced garlic, and a sprinkle of black peppercorns. Splash in the soy sauce, and let the water join the party.
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Bay Leaf Bliss:
- Toss in a majestic bay leaf and, if you’re feeling a hint of sweetness, sprinkle in a tablespoon of sugar. Cover your culinary concoction and let it dance on the stove until the pork is tender, and the broth has reduced to about 1/4 cup.
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Garlic Symphony:
- Separate those garlic cloves that have been mingling with the pork and fry them in a bit of cooking oil until they’re a glorious shade of brown. The aroma will transport you straight to the streets of Mexico!
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Pork Sizzle:
- Introduce the pork pieces to the sizzling pan and let them mingle until they boast a beautiful brown hue. It’s a symphony of sizzles and smells that will make your taste buds dance with joy.
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Broth Reunion:
- Reunite the pork with its flavorful broth, letting them simmer together for an additional 5 minutes. This step ensures every bite is a burst of savory goodness.
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Serve with Love:
- Plate up this culinary masterpiece and garnish with wedges of juicy tomato. Each bite is a journey through the vibrant flavors of Mexico!
Now, behold your creation – a plate adorned with succulent pork, soaked in a savory adobo sauce that whispers tales of distant lands. This Pork Adobo II recipe is not just a dish; it’s a culinary adventure that brings the essence of Mexico to your dining table. Enjoy the symphony of flavors, and don’t forget to share the love! 🌶️🍅✨