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Savory Mexican Pork Delight

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Welcome to LoveWithRecipes.com, where we bring you the tantalizing flavors of the world right into your kitchen! Today, we’re diving into the heart of Mexican cuisine with our mouthwatering recipe: Pork Adobo II. 🌮🇲🇽

Pork Adobo II

Total Time: 3 hours 15 minutes

  • Prep Time: 15 minutes
  • Cook Time: 3 hours

Recipe Category: Pork

Keywords: Meat, Mexican, Very Low Carbs, Weeknight, < 4 Hours

Ingredients:

  • 1 pound of pork 🐖
  • 3 cloves of garlic, minced 🧄
  • 1/4 cup of white vinegar 🍶
  • 1 1/2 cups of water 💧
  • A pinch of salt 🧂 (adjust to taste)
  • 1/2 cup of soy sauce 🥢
  • 1 bay leaf 🍃
  • 1 tablespoon of sugar 🍬
  • A dash of black peppercorns 🌶️

Nutritional Information (Per Serving):

  • Calories: 312.4
  • Fat: 13.9g
    • Saturated Fat: 4.7g
  • Cholesterol: 126.9mg
  • Sodium: 88.2mg
  • Carbohydrates: 1.2g
    • Fiber: 0.1g
    • Sugar: 0.1g
  • Protein: 41.8g

Instructions:

  1. Prepare the Pork Magic:

    • Place your pork in a saucepan, then add the magic trio: white vinegar, minced garlic, and a sprinkle of black peppercorns. Splash in the soy sauce, and let the water join the party.
  2. Bay Leaf Bliss:

    • Toss in a majestic bay leaf and, if you’re feeling a hint of sweetness, sprinkle in a tablespoon of sugar. Cover your culinary concoction and let it dance on the stove until the pork is tender, and the broth has reduced to about 1/4 cup.
  3. Garlic Symphony:

    • Separate those garlic cloves that have been mingling with the pork and fry them in a bit of cooking oil until they’re a glorious shade of brown. The aroma will transport you straight to the streets of Mexico!
  4. Pork Sizzle:

    • Introduce the pork pieces to the sizzling pan and let them mingle until they boast a beautiful brown hue. It’s a symphony of sizzles and smells that will make your taste buds dance with joy.
  5. Broth Reunion:

    • Reunite the pork with its flavorful broth, letting them simmer together for an additional 5 minutes. This step ensures every bite is a burst of savory goodness.
  6. Serve with Love:

    • Plate up this culinary masterpiece and garnish with wedges of juicy tomato. Each bite is a journey through the vibrant flavors of Mexico!

Now, behold your creation – a plate adorned with succulent pork, soaked in a savory adobo sauce that whispers tales of distant lands. This Pork Adobo II recipe is not just a dish; it’s a culinary adventure that brings the essence of Mexico to your dining table. Enjoy the symphony of flavors, and don’t forget to share the love! 🌶️🍅✨

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