Mexican Tostados Recipe 🇲🇽

Overview:

• Name: Mexican Tostados
• Category: Mexican
• Keywords: < 30 Mins
• Cook Time: 5 minutes
• Prep Time: 20 minutes
• Total Time: 25 minutes
• Servings: 6
• Calories: 482.1 per serving
• Rating: ⭐⭐⭐⭐⭐ (based on 1 review)

Description:

Looking for a quick and delicious Mexican dish? Look no further! These Mexican Tostados are bursting with flavor and are ready in under 30 minutes. Perfect for a busy weeknight dinner or a casual gathering with friends and family.

Ingredients:

• 1 1/2 pounds ground beef
• 1 onion
• 1 green pepper
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 can refried beans
• 6 flour tortillas

Instructions:

1. Brown Ground Beef: In a large skillet, brown the ground beef with diced onions and green peppers over medium heat until cooked through.

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2. Season: Season the beef mixture with salt and pepper, stirring well to incorporate the flavors.

3. Add Refried Beans: Once the beef is cooked, add the refried beans to the skillet. Stir to combine with the meat mixture.

4. Simmer: Cover the skillet and let the mixture simmer for about 5 minutes, allowing the flavors to meld together.

5. Prepare Tortillas: While the meat mixture is simmering, heat a small amount of oil in a separate frying pan over medium heat. Cook the flour tortillas in the hot oil until golden brown on the bottom. Drain excess oil on a paper towel.

6. Assemble Tostados: To assemble the tostados, spread a generous portion of the meat and bean mixture onto each tortilla.

7. Add Toppings: Top the tostados with your favorite toppings, such as shredded cheese, diced tomatoes, sliced olives, sour cream, and any other toppings you desire.

8. Serve: Serve the Mexican Tostados immediately, and enjoy the delicious flavors of this quick and easy dish!

Nutritional Information (Per Serving):

• Calories: 482.1
• Total Fat: 21.1g
• Saturated Fat: 7.8g
• Cholesterol: 77.1mg
• Sodium: 1097.7mg
• Total Carbohydrates: 40.7g
• Dietary Fiber: 9.1g
• Sugars: 3g
• Protein: 31.8g

Tips:

• Customize your tostados with your favorite toppings such as guacamole, salsa, or jalapeños for an extra kick of flavor.
• Make it vegetarian by substituting the ground beef with plant-based crumbles or extra vegetables like mushrooms or zucchini.
• Serve with a side of Mexican rice and beans for a complete and satisfying meal.
• Double the recipe to feed a larger crowd or to have leftovers for easy lunches throughout the week.

Conclusion:

These Mexican Tostados are a surefire way to satisfy your cravings for authentic Mexican flavors in a flash! With simple ingredients and quick preparation, you can enjoy a delicious meal that everyone will love. Whether it’s a busy weeknight or a casual get-together, these tostados are always a hit. So gather your ingredients and get cooking – dinner is served! 🌮🎉