Michigan Turkey Meal Recipe
Category: Poultry Recipes
Prep Time: 10 minutes
Cook Time: 4 hours
Difficulty: Medium
Serving Size: 4 servings
A Michigan-inspired turkey dish that promises to be both comforting and flavorful. This recipe is perfect for family gatherings or special occasions when you’re looking for a hearty, succulent roast turkey with savory seasoning. The method involves carefully roasting a whole turkey, infusing it with rich flavors from butter, chicken broth, and aromatic herbs like dried onion and parsley. The result is a moist, flavorful turkey with a beautiful golden-brown skin, making it a centerpiece at your dinner table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole turkey (12-pound / 5.4-kg) | 1 |
| Butter (divided) | 6 tablespoons |
| Chicken broth | 3 tablespoons |
| Warm water | 4 cups |
| Dried onion (minced) | 2 tablespoons |
| Dried parsley | 2 tablespoons |
| Seasoning salt | 2 tablespoons |
Allergen Information
This dish contains dairy (butter) and is not suitable for individuals with dairy allergies or those on a dairy-free diet. It also contains salt and may not be suitable for those on a low-sodium diet.
Dietary Preferences
This recipe is primarily suited for those who enjoy poultry and can consume dairy. It’s not suitable for vegetarians, vegans, or those following a low-sodium diet.
Instructions
-
Preheat the Oven
Begin by preheating your oven to 350°F (180°C). This will allow the turkey to cook evenly at the right temperature. -
Prepare the Turkey
Rinse the whole turkey under cold water, then pat it dry thoroughly with paper towels. Make sure the skin is completely dry to ensure that it crisps up nicely during roasting. -
Create Pockets for Butter
Place the turkey on a large roasting pan. Carefully separate the skin over the breast area to create pockets. This step is crucial as it allows the butter to melt directly into the meat, keeping it juicy and flavorful. -
Stuff the Pockets with Butter
Take 3 tablespoons of butter and place it into each pocket you created under the skin. Be generous, ensuring that the breast meat is well-seasoned and moist as it cooks. -
Prepare the Broth Mixture
In a medium-sized bowl, combine the chicken broth with 4 cups of warm water. Stir in the minced dried onion and dried parsley, ensuring they are evenly mixed into the liquid. -
Season the Turkey
Pour the broth mixture over the turkey, allowing the flavorful liquid to soak into the meat. Sprinkle seasoning salt generously over the entire turkey for an extra layer of flavor. Cover the roasting pan with aluminum foil to lock in moisture. -
Roast the Turkey
Place the roasting pan in the preheated oven. Roast the turkey for approximately 4 hours, or until the internal temperature reaches 180°F (80°C). This ensures the turkey is fully cooked and tender, with juicy meat that falls off the bone. -
Finish Roasting
When the turkey has about 45 minutes left, carefully remove the aluminum foil to allow the skin to brown and become crispy. This step adds a beautiful golden color to the turkey’s surface. -
Serve and Enjoy
Once fully cooked, remove the turkey from the oven and let it rest for a few minutes before carving. Serve the turkey warm, and enjoy this savory dish with your favorite sides.
Nutritional Information (Per Serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 500 kcal |
| Fat | 22.0 grams |
| Carbohydrates | 0.6 grams |
| Protein | 73.0 grams |
Final Thoughts
This Michigan Turkey Meal recipe is a fantastic choice for any holiday meal or a special Sunday dinner. Its simplicity and delicious seasoning make it a great addition to any feast. The tender, juicy turkey, complemented by the flavors of butter, onion, and parsley, will leave your guests satisfied and asking for seconds. Whether you’re an experienced home cook or a beginner, this recipe is easy to follow and guarantees impressive results.
Tips for the Best Turkey:
- If you want to elevate the flavor, consider basting the turkey every 45 minutes with the pan juices to keep it moist.
- Pair this turkey with classic sides such as mashed potatoes, roasted vegetables, or a fresh salad for a well-rounded meal.
- Ensure you let the turkey rest before carving. This allows the juices to redistribute, ensuring the meat stays juicy.
