Cumin Meatballs Recipe ๐ฝ๏ธ
Overview:
These Cumin Meatballs are bursting with Middle Eastern flavors, making them a delightful addition to your lunch or snack repertoire. Perfectly spiced with cumin and garlic, these meatballs are both savory and aromatic. Plus, they’re versatile – suitable for everyday meals or special occasions like Passover. Just swap out the breadcrumbs for matzah meal, and you’re all set for a kosher-friendly dish. With simple ingredients and straightforward instructions, these meatballs come together in no time, making them an excellent option for busy weeknights or potluck gatherings.
Nutritional Information (per serving):
- Calories: 435.9
- Fat: 35.1g
- Saturated Fat: 13g
- Cholesterol: 129.7mg
- Sodium: 167.1mg
- Carbohydrates: 7.2g
- Fiber: 0.6g
- Sugar: 1.2g
- Protein: 21.8g
Ingredients:
- 1 lb lean ground lamb
- 1 lb ground beef
- 1 egg
- 1/4 cup breadcrumbs or matzah meal
- 3-5 cloves garlic, minced
- 1/2 tsp cumin
- Salt and pepper, to taste
- 2 tbsp tomato paste
- 1 tbsp lemon juice
- 2 cloves garlic, minced
- 1/4 tsp garlic powder
- Olive oil, for cooking
Instructions:
| Step | Instructions |
|---|---|
| 1 | In a large mixing bowl, combine the ground lamb, ground beef, egg, breadcrumbs (or matzah meal), minced garlic, cumin, salt, and pepper. Mix until well combined. |
| 2 | Divide the mixture into 20 equal-sized portions and roll each portion into an egg shape to form meatballs. Set aside. |
| 3 | Heat olive oil in a large skillet over medium heat. Once the oil is hot, add the meatballs in batches, making sure not to overcrowd the skillet. Brown the meatballs on all sides, about 2-3 minutes per side. |
| 4 | Once the meatballs are browned, remove them from the skillet and set aside. Drain any excess oil from the skillet. |
| 5 | In the same skillet, pour in 3/4 cup of water. Add the tomato paste, lemon juice, minced garlic, garlic powder, salt, and pepper. Stir to combine. |
| 6 | Bring the mixture to a boil, then reduce the heat to medium. Let it simmer for about 5 minutes, allowing the flavors to meld together. |
| 7 | Return the browned meatballs to the skillet, nestling them into the sauce. Cook for an additional 5-7 minutes, or until the meatballs are heated through and the sauce has thickened slightly. |
| 8 | Once cooked, remove the skillet from the heat. Serve the Cumin Meatballs hot, garnished with fresh herbs if desired. Enjoy! |
Recipe Notes:
- For a richer flavor, you can use ground lamb or beef with slightly higher fat content.
- Adjust the seasoning according to your preference. You can add more cumin or garlic for extra flavor.
- These meatballs pair wonderfully with rice, couscous, or a fresh salad.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop before serving.
