Title: Minced Beef Steak with BBQ Sauce
Ingredients:
For the Minced Beef Steak:
- 500 grams minced beef
- 50 grams breadcrumbs
- 1 egg
- Salt, to taste
- Pepper, to taste
For the BBQ Sauce:
- 3 cloves garlic, crushed and finely chopped
- 1/2 onion, finely chopped
- 10 tablespoons barbecue sauce
- 2 tablespoons soy sauce
- Salt, to taste
- Pepper, to taste
- Water, as needed
- 1 tablespoon cornstarch, dissolved in a small amount of water
Instructions:
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Prepare the Minced Beef Steak:
- In a large bowl, combine the minced beef, breadcrumbs, egg, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Shape the mixture into large, round patties, then flatten them slightly to form steaks.
- Heat a small amount of butter in a skillet over medium heat.
- Cook the patties in the skillet until they are well browned and cooked through, about 5-7 minutes per side, depending on thickness.
- Remove from the skillet and set aside.
-
Prepare the BBQ Sauce:
- Heat a bit of oil in a pan over medium heat.
- Add the crushed garlic and sauté until fragrant.
- Add the chopped onion and cook until softened and translucent.
- Stir in the barbecue sauce, soy sauce, salt, and pepper.
- Pour in enough water to achieve your desired sauce consistency and bring to a simmer.
- Allow the sauce to cook until it thickens and the flavors meld, about 10 minutes.
- Stir in the cornstarch mixture and cook for an additional 1-2 minutes, until the sauce has reached your preferred thickness.
- Adjust seasoning as needed and remove from heat.
-
Serve:
- Plate the cooked minced beef steaks and drizzle with the prepared BBQ sauce.
- Serve hot and enjoy!
This recipe transforms simple minced beef into a delicious steak dish, complemented by a flavorful homemade BBQ sauce that’s perfect for any occasion.
