Mini Meat Loaves Recipe
Description
Delight in these quick and delicious Mini Meat Loaves, perfect for a cozy meal or a delightful dinner party. This recipe from lovewithrecipes.com brings together wholesome ingredients to create a flavorful dish that’s ready in under 30 minutes.
Recipe Details
| Category | Value |
|---|---|
| Cook Time | 12 minutes |
| Prep Time | 15 minutes |
| Total Time | 27 minutes |
| Servings | 2 |
| Calories | 434 |
| Fat Content | 27.5 g |
| Saturated Fat | 10.5 g |
| Cholesterol | 190.9 mg |
| Sodium | 489.4 mg |
| Carbohydrates | 16.1 g |
| Fiber | 2.5 g |
| Sugar | 3.4 g |
| Protein | 29.3 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Rolled oats | 250 g |
| Onion (finely chopped) | 30 g |
| Carrot (grated) | 1/4 cup |
| Zucchini (grated) | 1/4 cup |
| Egg | 1 |
| Mixed herbs | 1/2 tsp |
| Tomato paste | 2 tbsp |
| Worcestershire sauce | 1 tbsp |
Instructions
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Combine Ingredients: In a large bowl, thoroughly combine all the ingredients, mixing until well incorporated. Ensure that the rolled oats, vegetables, egg, and seasonings are evenly distributed throughout the mixture for maximum flavor.
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Shape Loaves: Shape the mixture into two individual loaves, each approximately 5 cm by 10 cm. Place the shaped loaves into a microwave-proof dish, ensuring they fit comfortably without overcrowding.
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Cook: Cover the dish with paper towels and microwave on high power for 10 minutes. This method allows for quick cooking while retaining moisture in the meat loaves.
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Rest and Serve: Once the cooking time is complete, allow the meat loaves to stand for 2 minutes. This resting period helps to lock in juices and enhances the overall texture. Serve your mini meat loaves warm with your favorite gravy or a savory mushroom sauce for a delightful finishing touch.
Enjoy this delightful dish that encapsulates comfort and flavor in every bite!
