Wild Rice, Minnesota Style
π Cook Time: 1 hour 30 minutes
π Prep Time: 15 minutes
π Total Time: 1 hour 45 minutes
π Description: Embrace the earthy flavors of wild rice with this easy-to-make recipe, inspired by the heartland charm of Minnesota and Wisconsin alike. Whether it’s a cozy weeknight dinner or a festive holiday feast, this dish pairs perfectly with roast duck, chicken, or cornish hens. Adapted from ‘The New York Times Cook Book,’ it promises a savory delight that’s both healthy and satisfying.
π½οΈ Recipe Category: Lunch/Snacks
π Keywords: Chicken, Poultry, Rice, Onions, Vegetable, Meat, Low Cholesterol, Healthy, Potluck, Winter, Christmas, Thanksgiving, Savory, Weeknight, Oven, < 4 Hours, Easy
Ingredients:
- 4-5 cups wild rice
- 1 1/2 cups chopped celery
- 1 1/2 cups chopped onion
- 3/4 cup sliced mushrooms
- 1/4 cup chopped pimiento
- 1 cup chicken or vegetable stock (plus more as needed)
Nutritional Information (per serving):
- Calories: 219.8
- Fat Content: 2.5g
- Saturated Fat Content: 0.6g
- Cholesterol Content: 4.8mg
- Sodium Content: 282.3mg
- Carbohydrate Content: 39.8g
- Fiber Content: 3.5g
- Sugar Content: 5.7g
- Protein Content: 11g
Servings: 6
π Recipe Instructions:
-
Preheat oven to 375Β°F (190Β°C).
-
Prepare the Casserole:
- Grease a 6-cup casserole dish.
- Place all ingredients except for 1 cup of the stock into the prepared casserole dish.
-
Bake:
- Cover the casserole dish tightly with a lid or foil.
- Bake in the preheated oven for about 1 1/2 hours, or until the wild rice is tender and has absorbed most of the liquid.
- Check occasionally during baking and add more stock as necessary to prevent the rice from drying out.
-
Serve:
- Once done, remove from the oven and let it rest for a few minutes.
- Serve hot alongside your favorite roast duck, chicken, or cornish hens.
- Enjoy the delightful flavors of this Minnesota-inspired wild rice dish, perfect for any occasion!
Whether it’s a casual weeknight dinner or a special holiday gathering, this Minnesota-style wild rice recipe is sure to impress with its hearty flavors and simple preparation. Serve it alongside your favorite meats or enjoy it as a standalone dish for a satisfying meal that celebrates the rustic charm of the heartland.
