Certainly! Here’s a detailed recipe for Fried Beef Meatballs, perfect for a quick and savory meal that’ll leave your taste buds craving for more.
Fried Beef Meatballs
🕒 Total Time: 20 minutes
🥘 Category: Meat
🔪 Prep Time: 10 minutes
🍳 Cook Time: 10 minutes
🍽️ Servings: 4
Ingredients:
- 500g minced beef
- 1 onion
- 1 garlic clove
- 1 egg
- 5 1/2 tbsp breadcrumbs
- 1/2 tsp ground nutmeg
- 2 tbsp fresh mint
- 2 tbsp vegetable oil (for frying)
Instructions:
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Preparation:
- Begin by finely chopping the onion and garlic clove.
- Roughly chop the fresh mint leaves.
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Mixing the Ingredients:
- In a large mixing bowl, combine the minced beef, chopped onion, chopped garlic, breadcrumbs, egg, ground nutmeg, and fresh mint leaves.
- Thoroughly mix all the ingredients until well combined. This mixture will form the base of your meatballs.
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Forming the Meatballs:
- Take approximately 2 level teaspoons of the meat mixture and roll it between your palms to form a round meatball. Repeat until all the mixture is used, forming meatballs of uniform size.
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Frying the Meatballs:
- Heat vegetable oil in a frying pan over medium heat.
- Once the oil is hot, carefully add the meatballs to the pan, ensuring they are not overcrowded.
- Fry the meatballs, turning occasionally, until they are golden brown on all sides and cooked through. This should take about 8-10 minutes.
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Draining and Serving:
- Once the meatballs are cooked, remove them from the pan and place them on a plate lined with kitchen paper towels to drain any excess oil.
- Serve the fried beef meatballs hot, alongside your favorite sauce or dipping options. They pair wonderfully with a tangy tomato sauce or a creamy yogurt-based dip.
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Optional Serving Suggestion:
- For an extra burst of flavor, consider serving the meatballs with a homemade satay sauce. You can find the recipe for the satay sauce on lovewithrecipes.com, ensuring a delightful combination of savory meatballs with a rich and nutty sauce.
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Enjoy!
- Sit back, relax, and enjoy the deliciousness of these fried beef meatballs. Whether you’re serving them as an appetizer, a main course, or even as a party snack, they’re sure to be a hit with everyone at the table.
Nutritional Information (Per Serving):
- Calories: 949.3
- Fat: 34.8g
- Saturated Fat: 10.5g
- Cholesterol: 137.9mg
- Sodium: 1195.7mg
- Carbohydrates: 110.4g
- Fiber: 7.3g
- Sugar: 10.6g
- Protein: 45g
These fried beef meatballs are not only quick and easy to make but also packed with flavor, making them a perfect choice for busy weeknights or casual gatherings. So, roll up your sleeves, gather your ingredients, and get ready to impress your family and friends with this mouthwatering recipe!
